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Dietary B vitamins and glioma: A case–control study based on Chinese population
BACKGROUND: Dietary antioxidants have long been thought to be likely to prevent the development of gliomas. Previous studies have reported vitamin A, C, and E protective effects against gliomas. B vitamins, one of the main vitamins in the diet, are closely related to human health, but the associatio...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018137/ https://www.ncbi.nlm.nih.gov/pubmed/36937346 http://dx.doi.org/10.3389/fnut.2023.1122540 |