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Development of an Empirically Derived Measure of Food Safety Culture in Restaurants
A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry. The purpose of this study was to identify and validate conceptual domains around food safety culture and develop an...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018426/ https://www.ncbi.nlm.nih.gov/pubmed/36916550 http://dx.doi.org/10.1016/j.jfp.2023.100043 |