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Advances in Fluorescent Sensing Carbon Dots: An Account of Food Analysis
[Image: see text] Illuminating the use of nanomaterials, carbon quantum dots (CQDs) have transfigured the food safety arena because of their bright luminescence, optical properties, low toxicity, and enhanced biocompatibility. Therefore, fluorescent resonance energy transfer, photoinduced electron t...
Autores principales: | Tian, Jixiang, An, Minmei, Zhao, Xiaoang, Wang, Yun, Hasan, Murtaza |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018703/ https://www.ncbi.nlm.nih.gov/pubmed/36936334 http://dx.doi.org/10.1021/acsomega.2c07986 |
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