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A simple array integrating machine learning for identification of flavonoids in red wines
Bioactive flavonoids, the major ingredients of red wines, have been proven to prevent atherosclerosis and cardiovascular disease due to their anti-inflammatory and anti-oxidant activity. However, flavonoids have proven challenging to identify, even when multiple approaches are combined. Hereby, a si...
Autores principales: | Qin, Jiaojiao, Wang, Hao, Xu, Yu, Shi, Fangfang, Yang, Shijie, Huang, Hui, Liu, Jun, Stewart, Callum, Li, Linxian, Li, Fei, Han, Jinsong, Wu, Wenwen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10019168/ https://www.ncbi.nlm.nih.gov/pubmed/36936820 http://dx.doi.org/10.1039/d2ra08049d |
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