A simple array integrating machine learning for identification of flavonoids in red wines

Bioactive flavonoids, the major ingredients of red wines, have been proven to prevent atherosclerosis and cardiovascular disease due to their anti-inflammatory and anti-oxidant activity. However, flavonoids have proven challenging to identify, even when multiple approaches are combined. Hereby, a si...

Fuld beskrivelse

Bibliografiske detaljer
Autores principales: Qin, Jiaojiao, Wang, Hao, Xu, Yu, Shi, Fangfang, Yang, Shijie, Huang, Hui, Liu, Jun, Stewart, Callum, Li, Linxian, Li, Fei, Han, Jinsong, Wu, Wenwen
Format: Online Artículo Texto
Sprog:English
Udgivet: The Royal Society of Chemistry 2023
Fag:
Chemistry
Online adgang:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10019168/
https://www.ncbi.nlm.nih.gov/pubmed/36936820
http://dx.doi.org/10.1039/d2ra08049d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10019168/
https://www.ncbi.nlm.nih.gov/pubmed/36936820
http://dx.doi.org/10.1039/d2ra08049d

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