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A simple array integrating machine learning for identification of flavonoids in red wines

Bioactive flavonoids, the major ingredients of red wines, have been proven to prevent atherosclerosis and cardiovascular disease due to their anti-inflammatory and anti-oxidant activity. However, flavonoids have proven challenging to identify, even when multiple approaches are combined. Hereby, a si...

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書目詳細資料
Autores principales: Qin, Jiaojiao, Wang, Hao, Xu, Yu, Shi, Fangfang, Yang, Shijie, Huang, Hui, Liu, Jun, Stewart, Callum, Li, Linxian, Li, Fei, Han, Jinsong, Wu, Wenwen
格式: Online Artículo Texto
語言:English
出版: The Royal Society of Chemistry 2023
主題:
在線閱讀:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10019168/
https://www.ncbi.nlm.nih.gov/pubmed/36936820
http://dx.doi.org/10.1039/d2ra08049d