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Socioeconomic impacts of COVID-19 pandemic on foodborne illnesses in the United States
Foodborne diseases continue to impact human health and the economy. The COVID-19 pandemic has dramatically affected the food system from production to consumption. This project aims to determine the impact of the COVID-19 pandemic on the spread of foodborne diseases and the factors that may have con...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10019852/ https://www.ncbi.nlm.nih.gov/pubmed/36936053 http://dx.doi.org/10.29333/ejeph/12585 |