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Socioeconomic impacts of COVID-19 pandemic on foodborne illnesses in the United States

Foodborne diseases continue to impact human health and the economy. The COVID-19 pandemic has dramatically affected the food system from production to consumption. This project aims to determine the impact of the COVID-19 pandemic on the spread of foodborne diseases and the factors that may have con...

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Detalles Bibliográficos
Autores principales:	Akil, Luma, Ahmad, Hafiz Anwar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10019852/ https://www.ncbi.nlm.nih.gov/pubmed/36936053 http://dx.doi.org/10.29333/ejeph/12585

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