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Precision nutrition in the context of bariatric surgery
Bariatric surgery (BS) is the most effective long-term treatment for severe obesity. This review summarizes the main nutritional deficiencies before and after BS, as well as current dietary and supplementation recommendations to avoid them. Likewise, we have reviewed all those aspects that in recent...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020075/ https://www.ncbi.nlm.nih.gov/pubmed/36928810 http://dx.doi.org/10.1007/s11154-023-09794-5 |
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author | Aguas-Ayesa, Maite Yárnoz-Esquíroz, Patricia Olazarán, Laura Gómez-Ambrosi, Javier Frühbeck, Gema |
author_facet | Aguas-Ayesa, Maite Yárnoz-Esquíroz, Patricia Olazarán, Laura Gómez-Ambrosi, Javier Frühbeck, Gema |
author_sort | Aguas-Ayesa, Maite |
collection | PubMed |
description | Bariatric surgery (BS) is the most effective long-term treatment for severe obesity. This review summarizes the main nutritional deficiencies before and after BS, as well as current dietary and supplementation recommendations to avoid them. Likewise, we have reviewed all those aspects that in recent years have been shown to be related to postoperative weight loss (WL) and its subsequent maintenance, such as hormonal changes, dietary patterns, changes in food preference, adherence to recommendations and follow-up, genetic factors and microbiota, among others. Despite all the knowledge, nutritional deficiencies and weight regain after BS are frequent. It is essential to continue studying in this field in order to establish more precise recommendations according to the individual characteristics of patients. It is also a major objective to understand more deeply the role of the factors involved in WL and its maintenance. This will allow the development of precision treatments and nutrition for patients with obesity, optimizing their benefit after BS. |
format | Online Article Text |
id | pubmed-10020075 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-100200752023-03-17 Precision nutrition in the context of bariatric surgery Aguas-Ayesa, Maite Yárnoz-Esquíroz, Patricia Olazarán, Laura Gómez-Ambrosi, Javier Frühbeck, Gema Rev Endocr Metab Disord Article Bariatric surgery (BS) is the most effective long-term treatment for severe obesity. This review summarizes the main nutritional deficiencies before and after BS, as well as current dietary and supplementation recommendations to avoid them. Likewise, we have reviewed all those aspects that in recent years have been shown to be related to postoperative weight loss (WL) and its subsequent maintenance, such as hormonal changes, dietary patterns, changes in food preference, adherence to recommendations and follow-up, genetic factors and microbiota, among others. Despite all the knowledge, nutritional deficiencies and weight regain after BS are frequent. It is essential to continue studying in this field in order to establish more precise recommendations according to the individual characteristics of patients. It is also a major objective to understand more deeply the role of the factors involved in WL and its maintenance. This will allow the development of precision treatments and nutrition for patients with obesity, optimizing their benefit after BS. Springer US 2023-03-17 2023 /pmc/articles/PMC10020075/ /pubmed/36928810 http://dx.doi.org/10.1007/s11154-023-09794-5 Text en © The Author(s) 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Aguas-Ayesa, Maite Yárnoz-Esquíroz, Patricia Olazarán, Laura Gómez-Ambrosi, Javier Frühbeck, Gema Precision nutrition in the context of bariatric surgery |
title | Precision nutrition in the context of bariatric surgery |
title_full | Precision nutrition in the context of bariatric surgery |
title_fullStr | Precision nutrition in the context of bariatric surgery |
title_full_unstemmed | Precision nutrition in the context of bariatric surgery |
title_short | Precision nutrition in the context of bariatric surgery |
title_sort | precision nutrition in the context of bariatric surgery |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020075/ https://www.ncbi.nlm.nih.gov/pubmed/36928810 http://dx.doi.org/10.1007/s11154-023-09794-5 |
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