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Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients

This study aimed to identify determinants of adherence to lifestyle and body weight recommendations for cancer prevention among Lynch Syndrome (LS) patients. Cross-sectional baseline data of LS patients participating in the Lifestyle & Lynch (LiLy) study was used to assess determinants of adhere...

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Autores principales: Hoedjes, M, Vrieling, A, de Brauwer, L, Visser, A, Gómez García, E, Hoogerbrugge, N, Kampman, E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020312/
https://www.ncbi.nlm.nih.gov/pubmed/36151358
http://dx.doi.org/10.1007/s10689-022-00315-y
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author Hoedjes, M
Vrieling, A
de Brauwer, L
Visser, A
Gómez García, E
Hoogerbrugge, N
Kampman, E
author_facet Hoedjes, M
Vrieling, A
de Brauwer, L
Visser, A
Gómez García, E
Hoogerbrugge, N
Kampman, E
author_sort Hoedjes, M
collection PubMed
description This study aimed to identify determinants of adherence to lifestyle and body weight recommendations for cancer prevention among Lynch Syndrome (LS) patients. Cross-sectional baseline data of LS patients participating in the Lifestyle & Lynch (LiLy) study was used to assess determinants of adherence to the World Cancer Research Fund cancer prevention recommendations on body weight, physical activity, and red and processed meat intake. Adherence and potential determinants of adherence were assessed using questionnaires. Multivariable logistic regression analyses were conducted to identify determinants of adherence. Of the 211 participants, 50.2% adhered to the body weight recommendation, 78.7% adhered to the physical activity recommendation, and 33.6% adhered to the red and processed meat recommendation. Being younger and having a higher level of education were associated with adherence to the recommendation on body weight. Having knowledge about the recommendation was associated with adherence to the recommendations on physical activity and red and processed meat. Results confirm that knowledge about recommendations for cancer prevention is an important determinant for adherence and suggest that strategies to increase knowledge should be included in lifestyle promotion targeted at LS patients, along with behavior change techniques influencing other modifiable determinants.
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spelling pubmed-100203122023-03-18 Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients Hoedjes, M Vrieling, A de Brauwer, L Visser, A Gómez García, E Hoogerbrugge, N Kampman, E Fam Cancer Original Article This study aimed to identify determinants of adherence to lifestyle and body weight recommendations for cancer prevention among Lynch Syndrome (LS) patients. Cross-sectional baseline data of LS patients participating in the Lifestyle & Lynch (LiLy) study was used to assess determinants of adherence to the World Cancer Research Fund cancer prevention recommendations on body weight, physical activity, and red and processed meat intake. Adherence and potential determinants of adherence were assessed using questionnaires. Multivariable logistic regression analyses were conducted to identify determinants of adherence. Of the 211 participants, 50.2% adhered to the body weight recommendation, 78.7% adhered to the physical activity recommendation, and 33.6% adhered to the red and processed meat recommendation. Being younger and having a higher level of education were associated with adherence to the recommendation on body weight. Having knowledge about the recommendation was associated with adherence to the recommendations on physical activity and red and processed meat. Results confirm that knowledge about recommendations for cancer prevention is an important determinant for adherence and suggest that strategies to increase knowledge should be included in lifestyle promotion targeted at LS patients, along with behavior change techniques influencing other modifiable determinants. Springer Netherlands 2022-09-24 2023 /pmc/articles/PMC10020312/ /pubmed/36151358 http://dx.doi.org/10.1007/s10689-022-00315-y Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Article
Hoedjes, M
Vrieling, A
de Brauwer, L
Visser, A
Gómez García, E
Hoogerbrugge, N
Kampman, E
Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
title Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
title_full Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
title_fullStr Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
title_full_unstemmed Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
title_short Determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
title_sort determinants of adherence to recommendations on physical activity, red and processed meat intake, and body weight among lynch syndrome patients
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020312/
https://www.ncbi.nlm.nih.gov/pubmed/36151358
http://dx.doi.org/10.1007/s10689-022-00315-y
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