Factors associated with meat hygiene-practices among meat-handlers in Metropolitan City of Kathmandu, Nepal

Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. Inadequate hygiene practices allow consumers to be exposed to pathogens causing public health problems. Inadequate facilities and hygiene practices in meat shops res...

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Detalles Bibliográficos
Autores principales: Bhandari, Rabindra, Singh, Anil Kumar, Bhatt, Prakash Raj, Timalsina, Ashish, Bhandari, Rama, Thapa, Pratibha, Baral, Jijeebisha, Adhikari, Sunil, Poudel, Pramila, Chiluwal, Sudip, Joshi, Prakash Chandra, Adhikari, Nabin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10021547/
https://www.ncbi.nlm.nih.gov/pubmed/36962662
http://dx.doi.org/10.1371/journal.pgph.0001181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10021547/
https://www.ncbi.nlm.nih.gov/pubmed/36962662
http://dx.doi.org/10.1371/journal.pgph.0001181

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