Electrochemical sensors for the determination of 4-ethylguaiacol in wine

The development of an electrochemical procedure for the determination of 4-ethylguaiacol and its application to wine analysis is described. Modified screen-printed carbon electrodes (SPCEs) with fullerene C(60) (C(60)) have been shown to be efficient in this kind of analysis. The developed activated...

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Detalles Bibliográficos
Autores principales: Portugal-Gómez, Paula, Navarro-Cuñado, A. Marta, Alonso-Lomillo, M. Asunción, Domínguez-Renedo, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024668/
https://www.ncbi.nlm.nih.gov/pubmed/36933096
http://dx.doi.org/10.1007/s00604-023-05729-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024668/
https://www.ncbi.nlm.nih.gov/pubmed/36933096
http://dx.doi.org/10.1007/s00604-023-05729-8

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