“Masato de Yuca” and “Chicha de Siete Semillas” Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria

In this work, two Peruvian beverages “Masato de Yuca,” typical of the Amazonian communities made from cassava (Manihot esculenta), and “Chicha de Siete Semillas,” made from different cereal, pseudo-cereal, and legume flours, were explored for the isolation of lactic acid bacteria after obtaining the...

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Detalles Bibliográficos
Autores principales: Rebaza-Cardenas, Teresa D., Silva-Cajaleón, Kenneth, Sabater, Carlos, Delgado, Susana, Montes-Villanueva, Nilda D., Ruas-Madiedo, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024669/
https://www.ncbi.nlm.nih.gov/pubmed/34453308
http://dx.doi.org/10.1007/s12602-021-09836-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024669/
https://www.ncbi.nlm.nih.gov/pubmed/34453308
http://dx.doi.org/10.1007/s12602-021-09836-x

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