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Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula
In this study, a powerful and rapid aqueous two-phase system (ATPS) method was used to extract polysaccharides from Codonopsis pilosula. The ATPS process was investigated with response surface methodology (RSM). At an ammonium sulfate concentration of 17%, ethanol concentration of 30%, and extractio...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024767/ https://www.ncbi.nlm.nih.gov/pubmed/36934161 http://dx.doi.org/10.1038/s41598-023-31660-2 |
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author | Lu, Shanshan Gu, Wei Ma, Qihan Tian, Rong Qiu, Rongli Ma, Lijie Wu, Yinzhi Liu, Mengxue Tang, Junjie |
author_facet | Lu, Shanshan Gu, Wei Ma, Qihan Tian, Rong Qiu, Rongli Ma, Lijie Wu, Yinzhi Liu, Mengxue Tang, Junjie |
author_sort | Lu, Shanshan |
collection | PubMed |
description | In this study, a powerful and rapid aqueous two-phase system (ATPS) method was used to extract polysaccharides from Codonopsis pilosula. The ATPS process was investigated with response surface methodology (RSM). At an ammonium sulfate concentration of 17%, ethanol concentration of 30%, and extraction temperature of 40 °C at pH 6, the total extraction yield of polysaccharides reached (31.57 ± 1.28)%. After separation and purification, a homogenized polysaccharide CPP 2–4 with molecular weight of 3.9 × 10(4) kDa was obtained from the bottom phase. The physicochemical properties and structural features confirmed that CPP 2–4 was an α-1,6-glucan. Activity studies showed that the IC(50) of CPP 2–4 for DPPH radical scavenging was 0.105 mg/mL. The FRAP and ABTS assays showed that CPP 2–4 had strong antioxidant activity in a dose-dependent manner. Furthermore, CPP 2–4 inhibited NO release in RAW264.7 cells induced by lipopolysaccharide, which indicated a certain anti-inflammatory effect. This study improved the extraction rate of polysaccharides from C. pilosula and identified a glucan for the first time, that can contribute to a better understanding of the composition and structure of polysaccharides from C. pilosula and provide data support for the medicine and food homology of C. pilosula. |
format | Online Article Text |
id | pubmed-10024767 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-100247672023-03-20 Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula Lu, Shanshan Gu, Wei Ma, Qihan Tian, Rong Qiu, Rongli Ma, Lijie Wu, Yinzhi Liu, Mengxue Tang, Junjie Sci Rep Article In this study, a powerful and rapid aqueous two-phase system (ATPS) method was used to extract polysaccharides from Codonopsis pilosula. The ATPS process was investigated with response surface methodology (RSM). At an ammonium sulfate concentration of 17%, ethanol concentration of 30%, and extraction temperature of 40 °C at pH 6, the total extraction yield of polysaccharides reached (31.57 ± 1.28)%. After separation and purification, a homogenized polysaccharide CPP 2–4 with molecular weight of 3.9 × 10(4) kDa was obtained from the bottom phase. The physicochemical properties and structural features confirmed that CPP 2–4 was an α-1,6-glucan. Activity studies showed that the IC(50) of CPP 2–4 for DPPH radical scavenging was 0.105 mg/mL. The FRAP and ABTS assays showed that CPP 2–4 had strong antioxidant activity in a dose-dependent manner. Furthermore, CPP 2–4 inhibited NO release in RAW264.7 cells induced by lipopolysaccharide, which indicated a certain anti-inflammatory effect. This study improved the extraction rate of polysaccharides from C. pilosula and identified a glucan for the first time, that can contribute to a better understanding of the composition and structure of polysaccharides from C. pilosula and provide data support for the medicine and food homology of C. pilosula. Nature Publishing Group UK 2023-03-18 /pmc/articles/PMC10024767/ /pubmed/36934161 http://dx.doi.org/10.1038/s41598-023-31660-2 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Lu, Shanshan Gu, Wei Ma, Qihan Tian, Rong Qiu, Rongli Ma, Lijie Wu, Yinzhi Liu, Mengxue Tang, Junjie Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula |
title | Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula |
title_full | Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula |
title_fullStr | Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula |
title_full_unstemmed | Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula |
title_short | Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula |
title_sort | extraction, structural characterization, and biological activities of a new glucan from codonopsis pilosula |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024767/ https://www.ncbi.nlm.nih.gov/pubmed/36934161 http://dx.doi.org/10.1038/s41598-023-31660-2 |
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