No evidence that spice consumption is a cancer prevention mechanism in human populations

BACKGROUND: Why humans historically began to incorporate spices into their diets is still a matter of unresolved debate. For example, a recent study (Bromham et al. There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk. Nat Hum Behav 2021;5:878–91.) di...

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Detalles Bibliográficos
Autores principales: Dujon, Antoine M, Tasiemski, Aurélie, Pujol, Pascal, Turpin, Anthony, Ujvari, Beata, Thomas, Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024787/
https://www.ncbi.nlm.nih.gov/pubmed/36945299
http://dx.doi.org/10.1093/emph/eoac040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024787/
https://www.ncbi.nlm.nih.gov/pubmed/36945299
http://dx.doi.org/10.1093/emph/eoac040

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