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No evidence that spice consumption is a cancer prevention mechanism in human populations
BACKGROUND: Why humans historically began to incorporate spices into their diets is still a matter of unresolved debate. For example, a recent study (Bromham et al. There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk. Nat Hum Behav 2021;5:878–91.) di...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024787/ https://www.ncbi.nlm.nih.gov/pubmed/36945299 http://dx.doi.org/10.1093/emph/eoac040 |