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Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study
BACKGROUND: Evidence has demonstrated that excess sodium intake is associated with development of several non-communicable diseases. The main source of sodium is salt. Therefore, reducing salt intake in foods is an important global public health effort to achieve sodium reduction and improve health....
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024820/ https://www.ncbi.nlm.nih.gov/pubmed/36935509 http://dx.doi.org/10.1186/s12889-023-15322-6 |