Cargando…

Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp.

The main goal of this research was to study the effect of an Ultrasound (US) treatment on biofilm formation of Lactiplantibacillus plantarum (strains c19 and DSM 1055), Bifidobacterium animalis subsp. lactis DSM 10140, Bifidobacterium longum subsp. longum DSM 20219, and Bifidobacterium longum subsp....

Descripción completa

Detalles Bibliográficos
Autores principales:	Racioppo, Angela, Speranza, Barbara, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025361/ https://www.ncbi.nlm.nih.gov/pubmed/36950165 http://dx.doi.org/10.3389/fmicb.2023.1094671

Ejemplares similares

Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
por: Speranza, Barbara, et al.
Publicado: (2020)

Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design
por: Speranza, Barbara, et al.
Publicado: (2021)

Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olives
por: Speranza, Barbara, et al.
Publicado: (2021)

Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces
por: Speranza, Barbara, et al.
Publicado: (2018)

Industrial Validation of a Promising Functional Strain of Lactobacillus plantarum to Improve the Quality of Italian Sausages
por: Campaniello, Daniela, et al.
Publicado: (2020)

Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells
por: Bevilacqua, Antonio, et al.
Publicado: (2020)

How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives
por: Campaniello, Daniela, et al.
Publicado: (2022)

Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview
por: Accettulli, Alessandra, et al.
Publicado: (2022)

Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives
por: Altieri, Clelia, et al.
Publicado: (2023)

Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140
por: Campaniello, Daniela, et al.
Publicado: (2020)

Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains
por: Speranza, Barbara, et al.
Publicado: (2020)

Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of Candida boidinii and Bacillus pumilus: Effects of Inoculation Dynamics, Temperature, pH, and Effluent Age on the Abatement Efficiency
por: Campaniello, Daniela, et al.
Publicado: (2021)

Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends
por: Speranza, Barbara, et al.
Publicado: (2023)

Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives
por: Racioppo, Angela, et al.
Publicado: (2021)

Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products
por: Racioppo, Angela, et al.
Publicado: (2022)

A narrative review on the use of probiotics in several diseases. Evidence and perspectives
por: Campaniello, Daniela, et al.
Publicado: (2023)

Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives
por: Petruzzi, Leonardo, et al.
Publicado: (2022)

A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented With Gluten Friendly(TM) Flour and Bifidobacterium infantis
por: Bevilacqua, Antonio, et al.
Publicado: (2019)

Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger
por: Bevilacqua, Antonio, et al.
Publicado: (2023)

Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment
por: Campaniello, Daniela, et al.
Publicado: (2020)

Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components
por: Bevilacqua, Antonio, et al.
Publicado: (2021)

Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches
por: Ciuffreda, Emanuela, et al.
Publicado: (2015)

Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits
por: Speranza, Barbara, et al.
Publicado: (2021)

A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods
por: Bevilacqua, Antonio, et al.
Publicado: (2015)

Evaluation of the Potential of Biofilm Formation of Bifidobacterium longum subsp. infantis and Lactobacillus reuteri as Competitive Biocontrol Agents Against Pathogenic and Food Spoilage Bacteria
por: Speranza, Barbara, et al.
Publicado: (2020)

Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745)
por: Rezaei, Zeinab, et al.
Publicado: (2021)

A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy)
por: Bevilacqua, Antonio, et al.
Publicado: (2020)

Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp.
por: Icen, Hayrunisa, et al.
Publicado: (2022)

A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives
por: Speranza, Barbara, et al.
Publicado: (2022)

Postbiotic Metabolite of Lactiplantibacillus plantarum PD18 against Periodontal Pathogens and Their Virulence Markers in Biofilm Formation
por: Butrungrod, Widawal, et al.
Publicado: (2023)

The Carbohydrate Metabolism of Lactiplantibacillus plantarum
por: Cui, Yanhua, et al.
Publicado: (2021)

Use of Essential Oils to Inhibit Alicyclobacillus Acidoterrestris: A Short Overview of the Literature
por: Bevilacqua, Antonio, et al.
Publicado: (2011)

Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step Procedure
por: Bevilacqua, Antonio, et al.
Publicado: (2012)

Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi
por: Petruzzi, Leonardo, et al.
Publicado: (2020)

Modelling the Survival of Escherichia coli O157:H7 on Raw Portioned Tomatoes, Inoculated with Aspergillus fumigatus and Emericella nidulans
por: Cardillo, Daniela, et al.
Publicado: (2009)

Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
por: Fidanza, Mario, et al.
Publicado: (2021)

Lactiplantibacillus plantarum-Derived Biosurfactant Attenuates Quorum Sensing-Mediated Virulence and Biofilm Formation in Pseudomonas aeruginosa and Chromobacterium violaceum
por: Patel, Mitesh, et al.
Publicado: (2022)

Lactiplantibacillus plantarum KAU007 Extract Modulates Critical Virulence Attributes and Biofilm Formation in Sinusitis Causing Streptococcus pyogenes
por: Rather, Irfan A., et al.
Publicado: (2022)

Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms
por: Li, Jiayi, et al.
Publicado: (2023)

Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells
por: Bevilacqua, Antonio, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_vca19ninpuo5afgj23j56t8gre