QTL mapping and transcriptome analysis of sugar content during fruit ripening of Pyrus pyrifolia

Sugar content is an important trait of fruits. The genetic background of fruits can affect their sugar content in different cultivars. The quantitative trait loci and genes related to sugar content during fruit ripening remain unclear. In this study, we performed quantitative trait locus (QTL) mappi...

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Detalles Bibliográficos
Autores principales: Jiang, Shuang, Li, Shuigen, Luo, Jun, Wang, Xiaoqing, Shi, Chunhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025493/
https://www.ncbi.nlm.nih.gov/pubmed/36950356
http://dx.doi.org/10.3389/fpls.2023.1137104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10025493/
https://www.ncbi.nlm.nih.gov/pubmed/36950356
http://dx.doi.org/10.3389/fpls.2023.1137104

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