Cargando…

Dietary Antioxidant Capacity Indices are Negatively Correlated to LDL-Oxidation in Adults

INTRODUCTION: Former research studies have demonstrated controversial associations between dietary indices and oxidative stress biomarkers including oxidized low-density lipoprotein (ox-LDL) and malondialdehyde (MDA). So, in this cross-sectional study, we aimed to assess the association of dietary t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nouri, Mehran, Soltani, Mitra, Rajabzadeh-Dehkordi, Milad, Rafieipour, Nastaran, Askarpour, Moein, Najafi, Maryam, Faghih, Shiva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10027462/ https://www.ncbi.nlm.nih.gov/pubmed/36950308 http://dx.doi.org/10.1155/2023/5446163

Ejemplares similares

Association between ultra-processed foods intake with lipid profile: a cross-sectional study
por: Nouri, Mehran, et al.
Publicado: (2023)

Food insecurity, body mass index, socio-economic status, and food intake in lactating and non-lactating mothers with children under two years
por: Rajabzadeh-Dehkordi, Milad, et al.
Publicado: (2023)

The relation between dietary quality and healthy eating index with bone mineral density in osteoporosis: a case-control study
por: Ghadiri, Marzieh, et al.
Publicado: (2023)

The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study
por: Shateri, Zainab, et al.
Publicado: (2023)

How do carbohydrate quality indices influence on bone mass density in postmenopausal women? A case–control study
por: Nouri, Mehran, et al.
Publicado: (2023)

Carbohydrate quality indices and colorectal cancer risk: a case-control study
por: Kahrizsangi, Masoud Amini, et al.
Publicado: (2023)

The relationship between intake of fruits, vegetables and dairy products with overweight and obesity in a large sample in Iran: Findings of STEPS 2016
por: Nouri, Mehran, et al.
Publicado: (2023)

The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study
por: Nouri, Mehran, et al.
Publicado: (2023)

Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women
por: Fateh, Hawal Lateef, et al.
Publicado: (2022)

A Comparative Study of the Effect of Flaxseed Oil and Sunflower Oil on the Coagulation Score, Selected Oxidative and Inflammatory Parameters in Metabolic Syndrome Patients
por: Akrami, Atefeh, et al.
Publicado: (2020)

Effects of dietary saturated fat on LDL subclasses and apolipoprotein CIII in men
por: Faghihnia, Nastaran, et al.
Publicado: (2012)

Association Between Dietary Total Antioxidant Capacity and Diet Quality in Adults
por: Salari-Moghaddam, Asma, et al.
Publicado: (2022)

Dietary Antioxidant Intake in Relation to Semen Quality Parameters in Infertile Men: a Cross-Sectional Study
por: Rahimlou, Mehran, et al.
Publicado: (2019)

Effects of nutrition education via a mobile-based game on nutritional knowledge, dietary habits and anthropometric indices in preschool children: A study protocol
por: Riasatian, Maryamsadat, et al.
Publicado: (2023)

Plant‐based diets could ameliorate the risk factors of cardiovascular diseases in adults with chronic diseases
por: Lotfi, Mostafa, et al.
Publicado: (2022)

Effect of Isoproterenol on LDL Susceptibility to Oxidation and Serum Total Antioxidant Capacity in Cyclosporine-Treated Rats
por: Foroughimoghaddam, H., et al.
Publicado: (2010)

Association between diet and migraine characteristics: The role of dietary inflammatory index
por: Khorsha, Faezeh, et al.
Publicado: (2020)

Association between urinary levels of 8-hydroxy-2-deoxyguanosine and F(2a)-isoprostane in male football players and healthy non-athlete controls with dietary inflammatory and antioxidant indices
por: Zare, Mahsa, et al.
Publicado: (2023)

Effect of Serum Lipid Profile on the Risk of Breast Cancer: Systematic Review and Meta-Analysis of 1,628,871 Women
por: Nouri, Mehran, et al.
Publicado: (2022)

Effect of olive oil phenols on oxidative stress biomarkers: A systematic review and dose–response meta‐analysis of randomized clinical trials
por: Derakhshandeh‐Rishehri, Seyedeh‐Masomeh, et al.
Publicado: (2023)

Effect of CRP on Some of the in vitro Physicochemical Properties of LDL
por: Nayeri, Hashem, et al.
Publicado: (2010)

Dietary Antioxidant Capacity and Its Association with Preeclampsia
por: Sheikhi, Mahdiyeh, et al.
Publicado: (2017)

Dietary total antioxidant capacity is associated with lower disease severity and inflammatory and oxidative stress biomarkers in patients with knee osteoarthritis
por: Amirkhizi, Farshad, et al.
Publicado: (2023)

Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
por: Kim, Seong-Ah, et al.
Publicado: (2019)

Contribution of Dietary Intakes of Antioxidants to Homocysteine-Induced Low Density Lipoprotein (LDL) Oxidation in Atherosclerotic Patients
por: Seo, Hongseog, et al.
Publicado: (2010)

Association between Dietary Inflammatory Index and Prostate Cancer in Shiraz Province of Iran
por: Shivappa, Nitin, et al.
Publicado: (2018)

Erratum: Dietary Antioxidant Capacity and Its Association with Preeclampsia
por: Sheikhi, Mahdiyeh, et al.
Publicado: (2017)

Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation
por: Boshtam, Maryam, et al.
Publicado: (2011)

Comparison of Appetite-regulating Hormones and Body Composition in Pediatric Patients in Predialysis Stage of Chronic Kidney Disease and Healthy Control Group
por: Eftekhari, Mohammad Hassan, et al.
Publicado: (2015)

Dietary total antioxidant capacity and its association with renal function and kidney stones: Results of a RaNCD cohort study
por: Moludi, Jalal, et al.
Publicado: (2022)

Reduced Antioxidant Potential of LDL Is Associated With Increased Susceptibility to LDL Peroxidation in Type II Diabetic Patients
por: Singh, Nivedita, et al.
Publicado: (2012)

Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering
por: Sun, Peng, et al.
Publicado: (2021)

Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements
por: Viktorova, Jitka, et al.
Publicado: (2019)

Total Dietary Antioxidant Capacity and Longitudinal Trajectories of Body Composition
por: van der Schaft, Niels, et al.
Publicado: (2020)

The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients
por: Czlapka-Matyasik, Magdalena, et al.
Publicado: (2023)

Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials
por: Askarpour, Moein, et al.
Publicado: (2023)

The Effects of Fucoidan Dietary Supplementation on Growth Performance, Serum Antioxidant Capacity, Immune Function Indices and Intestinal Morphology in Weaned Kids
por: Yang, Weiguang, et al.
Publicado: (2022)

Dietary total antioxidant capacity (TAC) among candidates for coronary artery bypass grafting (CABG) surgery: Emphasis to possible beneficial role of TAC on serum vitamin D
por: Abbasalizad Farhangi, Mahdieh, et al.
Publicado: (2018)

DNA protection, antioxidant and xanthine oxidase inhibition activities of polyphenol-enriched fraction of Berberis integerrima Bunge fruits
por: Sabahi, Zahra, et al.
Publicado: (2018)

Incidence of malnutrition, esophageal stenosis and respiratory complications among children with repaired esophageal atresia
por: ASKARPOUR, Shahnam, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4gao0tqo3094eiull4b8m66uhb