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Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis
OBJECTIVE: To systematically evaluate the impact of vitamin D supplementation on mortality, ICU admission, and the rates of mechanical ventilation or intubation among COVID-19 patients. DATA SOURCES AND STUDY SELECTION: The PubMed, Embase, Cochrane Library, CBM, CNKI, VIP, and WanFang databases were...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10027755/ https://www.ncbi.nlm.nih.gov/pubmed/36960206 http://dx.doi.org/10.3389/fnut.2023.1131103 |
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author | Zhang, Ying Li, Jing Yang, Min Wang, Qin |
author_facet | Zhang, Ying Li, Jing Yang, Min Wang, Qin |
author_sort | Zhang, Ying |
collection | PubMed |
description | OBJECTIVE: To systematically evaluate the impact of vitamin D supplementation on mortality, ICU admission, and the rates of mechanical ventilation or intubation among COVID-19 patients. DATA SOURCES AND STUDY SELECTION: The PubMed, Embase, Cochrane Library, CBM, CNKI, VIP, and WanFang databases were searched from 1 December 2019 to 31 December 2022. The authors sought to identify randomized controlled trials and cohort studies that examined the relationship between vitamin D supplementation and mortality, ICU admission, and mechanical ventilation or intubation rates among COVID-19 patients. DATA EXTRACTION AND SYNTHESIS: Two investigators independently searched the literature, extracted the data, and assessed the quality of the included studies. The Grading of Recommendation, Assessment, Development, and Evaluation approach was used to evaluate the quality of the evidence. Meta-analysis was conducted using RevMan 5.3, STATA 15.1, and R 4.1.3 software. RESULTS: Eight randomized controlled trials (RCTs) and eight cohort studies were included, involving 3359 COVID-19 patients. The pooled analysis of randomized controlled trials showed that vitamin D supplementation did not have a significant effect on reducing mortality (Relative Risk, RR = 0.94, 95% CI 0.69–1.29, P = 0.7), while the results of cohort studies indicated that vitamin D supplementation had a positive impact on reducing mortality among COVID-19 patients (RR = 0.33, 95% CI 0.23–0.47, P < 0.001). There was no statistically significant difference in the rates of ICU admission (RCTs: RR = 0.64, 95%CI 0.38–1.08, P = 0.10; cohort studies: RR = 0.32, 95% CI 0.08–1.29, P = 0.109) or rates of mechanical ventilation or intubation (RCTs: RR = 0.77, 95% CI 0.58–1.02, P = 0.07; cohort studies: RR = 0.93, 95% CI 0.55–1.58, P = 0.789). CONCLUSION: The results of this systematic review and meta-analysis suggest that vitamin D supplementation does not have a significant impact on reducing mortality, ICU admission, and the rates of mechanical ventilation or intubation among COVID-19 patients. However, due to the limited number and quality of the studies included, further high-quality studies are needed to confirm these findings. SYSTEMATIC REVIEW REGISTRATION: www.crd.york.ac.uk, identifier CRD42021299521. |
format | Online Article Text |
id | pubmed-10027755 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-100277552023-03-22 Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis Zhang, Ying Li, Jing Yang, Min Wang, Qin Front Nutr Nutrition OBJECTIVE: To systematically evaluate the impact of vitamin D supplementation on mortality, ICU admission, and the rates of mechanical ventilation or intubation among COVID-19 patients. DATA SOURCES AND STUDY SELECTION: The PubMed, Embase, Cochrane Library, CBM, CNKI, VIP, and WanFang databases were searched from 1 December 2019 to 31 December 2022. The authors sought to identify randomized controlled trials and cohort studies that examined the relationship between vitamin D supplementation and mortality, ICU admission, and mechanical ventilation or intubation rates among COVID-19 patients. DATA EXTRACTION AND SYNTHESIS: Two investigators independently searched the literature, extracted the data, and assessed the quality of the included studies. The Grading of Recommendation, Assessment, Development, and Evaluation approach was used to evaluate the quality of the evidence. Meta-analysis was conducted using RevMan 5.3, STATA 15.1, and R 4.1.3 software. RESULTS: Eight randomized controlled trials (RCTs) and eight cohort studies were included, involving 3359 COVID-19 patients. The pooled analysis of randomized controlled trials showed that vitamin D supplementation did not have a significant effect on reducing mortality (Relative Risk, RR = 0.94, 95% CI 0.69–1.29, P = 0.7), while the results of cohort studies indicated that vitamin D supplementation had a positive impact on reducing mortality among COVID-19 patients (RR = 0.33, 95% CI 0.23–0.47, P < 0.001). There was no statistically significant difference in the rates of ICU admission (RCTs: RR = 0.64, 95%CI 0.38–1.08, P = 0.10; cohort studies: RR = 0.32, 95% CI 0.08–1.29, P = 0.109) or rates of mechanical ventilation or intubation (RCTs: RR = 0.77, 95% CI 0.58–1.02, P = 0.07; cohort studies: RR = 0.93, 95% CI 0.55–1.58, P = 0.789). CONCLUSION: The results of this systematic review and meta-analysis suggest that vitamin D supplementation does not have a significant impact on reducing mortality, ICU admission, and the rates of mechanical ventilation or intubation among COVID-19 patients. However, due to the limited number and quality of the studies included, further high-quality studies are needed to confirm these findings. SYSTEMATIC REVIEW REGISTRATION: www.crd.york.ac.uk, identifier CRD42021299521. Frontiers Media S.A. 2023-03-07 /pmc/articles/PMC10027755/ /pubmed/36960206 http://dx.doi.org/10.3389/fnut.2023.1131103 Text en Copyright © 2023 Zhang, Li, Yang and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Zhang, Ying Li, Jing Yang, Min Wang, Qin Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis |
title | Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis |
title_full | Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis |
title_fullStr | Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis |
title_full_unstemmed | Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis |
title_short | Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis |
title_sort | effect of vitamin d supplementation on covid-19 patients: a systematic review and meta-analysis |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10027755/ https://www.ncbi.nlm.nih.gov/pubmed/36960206 http://dx.doi.org/10.3389/fnut.2023.1131103 |
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