Pre- and post-pandemic seafood purchasing behavior in the U.S.

The global COVID-19 pandemic resulted in an unprecedented economic shock in current times. Previous literature on consumer shopping behaviors during economic downturns is limited, and studies specific to seafood focused primarily on supply-side shocks. A national survey was conducted using an online...

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Detalles Bibliográficos
Autores principales: Engle, Carole, van Senten, Jonathan, Kumar, Ganesh, Dey, Madan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028220/
https://www.ncbi.nlm.nih.gov/pubmed/36968151
http://dx.doi.org/10.1016/j.aquaculture.2023.739491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028220/
https://www.ncbi.nlm.nih.gov/pubmed/36968151
http://dx.doi.org/10.1016/j.aquaculture.2023.739491

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