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Pre- and post-pandemic seafood purchasing behavior in the U.S.
The global COVID-19 pandemic resulted in an unprecedented economic shock in current times. Previous literature on consumer shopping behaviors during economic downturns is limited, and studies specific to seafood focused primarily on supply-side shocks. A national survey was conducted using an online...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028220/ https://www.ncbi.nlm.nih.gov/pubmed/36968151 http://dx.doi.org/10.1016/j.aquaculture.2023.739491 |