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Role of creative classes in sustainable agricultural development: focusing on creating shared value in rural Japan
The purpose of this study was to clarify the role of creative classes in sustainable agriculture development through creating shared value in rural Japan by applying latent class analysis (LCA), structural equation modeling (SEM) and cognitive map analysis to the results of a questionnaire survey of...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Nature Singapore
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028323/ http://dx.doi.org/10.1007/s41685-023-00282-x |
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author | Kiminami, Lily Furuzawa, Shinichi Kiminami, Akira |
author_facet | Kiminami, Lily Furuzawa, Shinichi Kiminami, Akira |
author_sort | Kiminami, Lily |
collection | PubMed |
description | The purpose of this study was to clarify the role of creative classes in sustainable agriculture development through creating shared value in rural Japan by applying latent class analysis (LCA), structural equation modeling (SEM) and cognitive map analysis to the results of a questionnaire survey of farmers. Two hypotheses were set for verification: “There are a certain number of Japanese farmers who belong to the creative class” (H1) and "The creative class is highly entrepreneurial, appreciates the attractiveness of agriculture, prefers sustainability policies and seeks to create shared value in agriculture" (H2). We obtained analytical results as follows. First, from the results of the latent class analysis (LCA), farmers were classified into four classes (class 1: Majority, class 2: Early adopter, class 3: Laggard, class 4: Innovator). In addition, Class 4 (innovator) was interpreted as the creative class because most respondents answered positively about creative thinking, job satisfaction, life satisfaction, innovation orientation, social capital and cognitive changes due to the COVID-19 epidemic. Second, the analysis of the structural equation modeling (SEM) revealed the factors affected the entrepreneurship, namely preference for agricultural policy and impact on creating shared value in agriculture in the creative class. In other words, we found that the evaluation of the multi-functionality of agriculture influences each element for entrepreneurship of the creative class, and also influences the preference for agricultural policy and creation of shared value. Thirdly, analysis of cognitive maps revealed that creative classes contribute to sustainable agricultural and rural development through the creation of shared value. However, in current Japan, the creative classes are concentrated in urban areas and farmers highly value the risk of failure, so there is no virtuous cycle for the entrepreneurial environment to shape entrepreneurial attitudes. Therefore, it is important for policies to develop creative classes in flatland agricultural areas and mountainous areas, and build networks for the creative classes among different regions. |
format | Online Article Text |
id | pubmed-10028323 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer Nature Singapore |
record_format | MEDLINE/PubMed |
spelling | pubmed-100283232023-03-21 Role of creative classes in sustainable agricultural development: focusing on creating shared value in rural Japan Kiminami, Lily Furuzawa, Shinichi Kiminami, Akira Asia-Pac J Reg Sci Article The purpose of this study was to clarify the role of creative classes in sustainable agriculture development through creating shared value in rural Japan by applying latent class analysis (LCA), structural equation modeling (SEM) and cognitive map analysis to the results of a questionnaire survey of farmers. Two hypotheses were set for verification: “There are a certain number of Japanese farmers who belong to the creative class” (H1) and "The creative class is highly entrepreneurial, appreciates the attractiveness of agriculture, prefers sustainability policies and seeks to create shared value in agriculture" (H2). We obtained analytical results as follows. First, from the results of the latent class analysis (LCA), farmers were classified into four classes (class 1: Majority, class 2: Early adopter, class 3: Laggard, class 4: Innovator). In addition, Class 4 (innovator) was interpreted as the creative class because most respondents answered positively about creative thinking, job satisfaction, life satisfaction, innovation orientation, social capital and cognitive changes due to the COVID-19 epidemic. Second, the analysis of the structural equation modeling (SEM) revealed the factors affected the entrepreneurship, namely preference for agricultural policy and impact on creating shared value in agriculture in the creative class. In other words, we found that the evaluation of the multi-functionality of agriculture influences each element for entrepreneurship of the creative class, and also influences the preference for agricultural policy and creation of shared value. Thirdly, analysis of cognitive maps revealed that creative classes contribute to sustainable agricultural and rural development through the creation of shared value. However, in current Japan, the creative classes are concentrated in urban areas and farmers highly value the risk of failure, so there is no virtuous cycle for the entrepreneurial environment to shape entrepreneurial attitudes. Therefore, it is important for policies to develop creative classes in flatland agricultural areas and mountainous areas, and build networks for the creative classes among different regions. Springer Nature Singapore 2023-03-21 /pmc/articles/PMC10028323/ http://dx.doi.org/10.1007/s41685-023-00282-x Text en © The Japan Section of the Regional Science Association International 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Article Kiminami, Lily Furuzawa, Shinichi Kiminami, Akira Role of creative classes in sustainable agricultural development: focusing on creating shared value in rural Japan |
title | Role of creative classes in sustainable agricultural development: focusing on creating shared value in rural Japan |
title_full | Role of creative classes in sustainable agricultural development: focusing on creating shared value in rural Japan |
title_fullStr | Role of creative classes in sustainable agricultural development: focusing on creating shared value in rural Japan |
title_full_unstemmed | Role of creative classes in sustainable agricultural development: focusing on creating shared value in rural Japan |
title_short | Role of creative classes in sustainable agricultural development: focusing on creating shared value in rural Japan |
title_sort | role of creative classes in sustainable agricultural development: focusing on creating shared value in rural japan |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10028323/ http://dx.doi.org/10.1007/s41685-023-00282-x |
work_keys_str_mv | AT kiminamilily roleofcreativeclassesinsustainableagriculturaldevelopmentfocusingoncreatingsharedvalueinruraljapan AT furuzawashinichi roleofcreativeclassesinsustainableagriculturaldevelopmentfocusingoncreatingsharedvalueinruraljapan AT kiminamiakira roleofcreativeclassesinsustainableagriculturaldevelopmentfocusingoncreatingsharedvalueinruraljapan |