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Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China
OBJECTIVE: The prevalence of hyperuricemia appears to be high worldwide. We aimed to explore the interaction between harmful alcohol use and tea consumption on hyperuricemia. METHODS: This study recruited 22,449 Han residents based on the data from the China Multi-Ethnic Cohort (CMEC) study, Chongqi...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10029929/ https://www.ncbi.nlm.nih.gov/pubmed/36959974 http://dx.doi.org/10.2147/IJGM.S401889 |
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author | Ding, Xianbin Chen, Liling Tang, Wenge Chen, Ting Xu, Jingru Yang, Xianxian Ding, Rui Tang, Xiaojun |
author_facet | Ding, Xianbin Chen, Liling Tang, Wenge Chen, Ting Xu, Jingru Yang, Xianxian Ding, Rui Tang, Xiaojun |
author_sort | Ding, Xianbin |
collection | PubMed |
description | OBJECTIVE: The prevalence of hyperuricemia appears to be high worldwide. We aimed to explore the interaction between harmful alcohol use and tea consumption on hyperuricemia. METHODS: This study recruited 22,449 Han residents based on the data from the China Multi-Ethnic Cohort (CMEC) study, Chongqing province, to have a face-to-face electronic questionnaire, physical examination, and clinical laboratory tests. The difference in hyperuricemia between the different populations was compared by the Chi-square test. The interaction between harmful alcohol use and tea consumption was analyzed by the multivariate logistic regression model. RESULTS: Amongst 22,449 participants, the mean age was 51.5±11.8 years, and 46.83% of them were males. The proportion of harmful alcohol use, tea consumption, and harmful alcohol use and tea consumption were 14.01%, 21.01%, and 6.54%, respectively. Multivariate logistic regression showed that the odds ratio (OR) of harmful alcohol use and tea consumption (OR=2.21, 95% CI: 1.58–3.10) was greater than that of harmful alcohol use (OR=1.63, 95% CI:1.17–2.27) and tea consumption (OR=1.34, 95% CI:1.10–1.63). Among males, the results were similar (harmful alcohol use and tea consumption: OR=2.02, 95% CI: 1.43–2.84; harmful alcohol use: OR=1.61, 95% CI: 1.14–2.27; tea consumption: OR=1.28, 95% CI: 1.05–1.57). However, among females, the odds ratio of harmful alcohol use and tea consumption (OR=15.50, 95% CI: 1.36–176.50) was more than 10 times than that of only harmful alcohol use (OR=1.55, 95% CI: 0.42–5.69) or tea consumption (OR=1.22, 95% CI: 0.52–2.82). CONCLUSION: The interaction of harmful alcohol use and tea consumption was a positive risk for hyperuricemia in Han residents aged 30–79 years in China. |
format | Online Article Text |
id | pubmed-10029929 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Dove |
record_format | MEDLINE/PubMed |
spelling | pubmed-100299292023-03-22 Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China Ding, Xianbin Chen, Liling Tang, Wenge Chen, Ting Xu, Jingru Yang, Xianxian Ding, Rui Tang, Xiaojun Int J Gen Med Original Research OBJECTIVE: The prevalence of hyperuricemia appears to be high worldwide. We aimed to explore the interaction between harmful alcohol use and tea consumption on hyperuricemia. METHODS: This study recruited 22,449 Han residents based on the data from the China Multi-Ethnic Cohort (CMEC) study, Chongqing province, to have a face-to-face electronic questionnaire, physical examination, and clinical laboratory tests. The difference in hyperuricemia between the different populations was compared by the Chi-square test. The interaction between harmful alcohol use and tea consumption was analyzed by the multivariate logistic regression model. RESULTS: Amongst 22,449 participants, the mean age was 51.5±11.8 years, and 46.83% of them were males. The proportion of harmful alcohol use, tea consumption, and harmful alcohol use and tea consumption were 14.01%, 21.01%, and 6.54%, respectively. Multivariate logistic regression showed that the odds ratio (OR) of harmful alcohol use and tea consumption (OR=2.21, 95% CI: 1.58–3.10) was greater than that of harmful alcohol use (OR=1.63, 95% CI:1.17–2.27) and tea consumption (OR=1.34, 95% CI:1.10–1.63). Among males, the results were similar (harmful alcohol use and tea consumption: OR=2.02, 95% CI: 1.43–2.84; harmful alcohol use: OR=1.61, 95% CI: 1.14–2.27; tea consumption: OR=1.28, 95% CI: 1.05–1.57). However, among females, the odds ratio of harmful alcohol use and tea consumption (OR=15.50, 95% CI: 1.36–176.50) was more than 10 times than that of only harmful alcohol use (OR=1.55, 95% CI: 0.42–5.69) or tea consumption (OR=1.22, 95% CI: 0.52–2.82). CONCLUSION: The interaction of harmful alcohol use and tea consumption was a positive risk for hyperuricemia in Han residents aged 30–79 years in China. Dove 2023-03-17 /pmc/articles/PMC10029929/ /pubmed/36959974 http://dx.doi.org/10.2147/IJGM.S401889 Text en © 2023 Ding et al. https://creativecommons.org/licenses/by-nc/3.0/This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/ (https://creativecommons.org/licenses/by-nc/3.0/) ). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php). |
spellingShingle | Original Research Ding, Xianbin Chen, Liling Tang, Wenge Chen, Ting Xu, Jingru Yang, Xianxian Ding, Rui Tang, Xiaojun Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China |
title | Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China |
title_full | Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China |
title_fullStr | Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China |
title_full_unstemmed | Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China |
title_short | Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China |
title_sort | interaction of harmful alcohol use and tea consumption on hyperuricemia among han residents aged 30–79 in chongqing, china |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10029929/ https://www.ncbi.nlm.nih.gov/pubmed/36959974 http://dx.doi.org/10.2147/IJGM.S401889 |
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