Cargando…
Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments
Increasingly, in vitro simulated colon fermentations are being used as a pre-clinical step to assess the impacts of foods and drugs on the gut microbiota in a cost-effective manner. One challenge in such systems is that they are potentially susceptible to the influences of contaminating microbes in...
Autores principales: | Paff, Andrew, Cockburn, Darrell W. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030034/ https://www.ncbi.nlm.nih.gov/pubmed/36943858 http://dx.doi.org/10.1371/journal.pone.0283287 |
Ejemplares similares
-
In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
por: Teichmann, June, et al.
Publicado: (2021) -
Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions
por: Wang, Hung Li, et al.
Publicado: (2021) -
In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different non-digestible carbohydrate sources
por: Paßlack, Nadine, et al.
Publicado: (2022) -
Expression of proteins Heat-Labile (Lt-1) and Heat-Stable (STa) Escherichia coli expression of proteins Heat-Labile (Lt-1) and Heat-Stable (STa) Escherichia coli
por: Cavalcante, Alessandra, et al.
Publicado: (2014) -
Bioactive Components in Fermented Foods and Food By-Products
por: Verardo, Vito, et al.
Publicado: (2020)