The complexities of proanthocyanidin biosynthesis and its regulation in plants

Proanthocyanidins (PAs) are natural flavan-3-ol polymers that contribute protection to plants under biotic and abiotic stress, benefits to human health, and bitterness and astringency to food products. They are also potential targets for carbon sequestration for climate mitigation. In recent years,...

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Detalles Bibliográficos
Autores principales: Yu, Keji, Song, Yushuang, Lin, Jinxing, Dixon, Richard A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030370/
https://www.ncbi.nlm.nih.gov/pubmed/36435967
http://dx.doi.org/10.1016/j.xplc.2022.100498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030370/
https://www.ncbi.nlm.nih.gov/pubmed/36435967
http://dx.doi.org/10.1016/j.xplc.2022.100498

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