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The complexities of proanthocyanidin biosynthesis and its regulation in plants
Proanthocyanidins (PAs) are natural flavan-3-ol polymers that contribute protection to plants under biotic and abiotic stress, benefits to human health, and bitterness and astringency to food products. They are also potential targets for carbon sequestration for climate mitigation. In recent years,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030370/ https://www.ncbi.nlm.nih.gov/pubmed/36435967 http://dx.doi.org/10.1016/j.xplc.2022.100498 |