Cargando…

Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop

To summarize current knowledge and gaps regarding the role of postprandial glycaemic response in the paediatric population, a workshop was organized in June 2021 by the European branch of the International Life Science Institute (ILSI). This virtual event comprised of talks given by experts followed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vinoy, Sophie, Goletzke, Janina, Rakhshandehroo, Maryam, Schweitzer, Lisa, Flourakis, Matthieu, Körner, Antje, Alexy, Ute, van Schothorst, Evert M., Ceriello, Antonio, Zakrzewski-Fruer, Julia K., Buyken, Anette
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030539/ https://www.ncbi.nlm.nih.gov/pubmed/36534178 http://dx.doi.org/10.1007/s00394-022-03047-y

Ejemplares similares

Impact of postprandial glycaemia on health and prevention of disease
por: Blaak, E E, et al.
Publicado: (2012)

Oxidative stress in type 2 diabetes: the role of fasting and postprandial glycaemia
por: Wright, E, et al.
Publicado: (2006)

Gut-Based Strategies to Reduce Postprandial Glycaemia in Type 2 Diabetes
por: Kamruzzaman, Md, et al.
Publicado: (2021)

Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
por: Brand-Miller, J C, et al.
Publicado: (2010)

Postprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting Glycaemia
por: Ottosson, Filip, et al.
Publicado: (2016)

Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
por: Coe, S., et al.
Publicado: (2016)

Prediabetes blunts DPP4 genetic control of postprandial glycaemia and insulin secretion
por: Patarrão, Rita S., et al.
Publicado: (2022)

The Impact of Microbial Composition on Postprandial Glycaemia and Lipidaemia: A Systematic Review of Current Evidence
por: Wilson, Megan L., et al.
Publicado: (2021)

Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study
por: Jankovic, Nicole, et al.
Publicado: (2021)

Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence
por: Diederichs, Tanja, et al.
Publicado: (2016)

Time and age trends in morning and evening protein intakes of German children and adolescents
por: Roßbach, Sarah, et al.
Publicado: (2018)

Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers
por: Oluwagbemigun, Kolade, et al.
Publicado: (2019)

Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety
por: Mishra, Suman, et al.
Publicado: (2016)

Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults
por: Ang, Kim, et al.
Publicado: (2020)

Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016
por: Perrar, Ines, et al.
Publicado: (2019)

Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood
por: Goletzke, Janina, et al.
Publicado: (2013)

The relevance of restrained eating behavior for circadian eating patterns in adolescents
por: Koch, Stefanie A. J., et al.
Publicado: (2018)

Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes
por: Kizirian, Nathalie V, et al.
Publicado: (2017)

Genetic Polymorphisms in ADORA2A and CYP1A2 Influence Caffeine’s Effect on Postprandial Glycaemia
por: Banks, N. F., et al.
Publicado: (2019)

The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown
por: Krueger, Bettina, et al.
Publicado: (2023)

Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop
por: Alssema, Marjan, et al.
Publicado: (2015)

Impact of First Meal Size during Prolonged Sitting on Postprandial Glycaemia in Individuals with Prediabetes: A Randomised, Crossover Study
por: Parr, Evelyn B., et al.
Publicado: (2018)

Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?
por: Diederichs, Tanja, et al.
Publicado: (2017)

A multistakeholder approach to innovations in NAFLD care
por: Schattenberg, Jörn M., et al.
Publicado: (2023)

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially
por: Solah, Vicky A., et al.
Publicado: (2016)

Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner
por: Kato, Kazuko, et al.
Publicado: (2019)

Glycaemia and critical care outcomes
por: Cecconi, M, et al.
Publicado: (2014)

Postprandial glycaemia-lowering effect of a green tea cultivar Sunrouge and cultivar-specific metabolic profiling for determining bioactivity-related ingredients
por: Wasai, Masafumi, et al.
Publicado: (2018)

Prevalence of postprandial hyperglycaemia in basal insulin-treated patients with type 2 diabetes mellitus with controlled fasting glycaemia and elevated glycosylated haemoglobin
por: Tinahones, Francisco J., et al.
Publicado: (2019)

A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects
por: Tenore, Gian Carlo, et al.
Publicado: (2020)

Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trial
por: Allerton, Dean M., et al.
Publicado: (2020)

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial
por: Lappi, Jenni, et al.
Publicado: (2021)

Transnational multistakeholder partnerships for sustainable development: Conditions for success
por: Pattberg, Philipp, et al.
Publicado: (2015)

Postprandial Hyperglycemia and Cardiovascular Disease: Is the HEART2D study the answer?
por: Ceriello, Antonio
Publicado: (2009)

Point: Postprandial Glucose Levels Are a Clinically Important Treatment Target
por: Ceriello, Antonio
Publicado: (2010)

Postprandial Hyperglycemia and Glycemic Variability: Should we care?
por: Standl, Eberhard, et al.
Publicado: (2011)

Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
por: Drozdowska, Alina, et al.
Publicado: (2021)

Untangling glycaemia and mortality in critical care
por: Uyttendaele, Vincent, et al.
Publicado: (2017)

Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
por: Meynier, Alexandra, et al.
Publicado: (2015)

Future of the drug label: Perspectives from a multistakeholder dialogue
por: Gispen‐de Wied, Christine C., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_arg0e76h16un2et6co37rq35gd