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Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds

Microgreens are novel foods with high concentrations of bioactive compounds and can be grown easily and sustainably. Among all the microgreens genera produced, Brassicaceae stand out because of the wide evidence about their beneficial effects on human health attributed to phenolic compounds, vitamin...

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Detalles Bibliográficos
Autores principales:	Alloggia, Florencia P., Bafumo, Roberto F., Ramirez, Daniela A., Maza, Marcos A., Camargo, Alejandra B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030908/ https://www.ncbi.nlm.nih.gov/pubmed/36969565 http://dx.doi.org/10.1016/j.crfs.2023.100480

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