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Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19
BACKGROUND: Of around 2 billion Muslims worldwide, approximately 1.5 billion observe Ramadan fasting (RF) month. Those that observe RF have diverse cultural, ethnic, social, and economic backgrounds and are distributed over a wide geographical area. Sleep is known to be significantly altered during...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030961/ https://www.ncbi.nlm.nih.gov/pubmed/36969823 http://dx.doi.org/10.3389/fnut.2023.1040355 |
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author | Khan, Moien A. B. BaHammam, Ahmed S. Amanatullah, Asma Obaideen, Khaled Arora, Teresa Ali, Habiba Cheikh Ismail, Leila Abdelrahim, Dana N. Al-Houqani, Mohammed Allaham, Kholoud Abdalrazeq, Rand Aloweiwi, Wahid Sharif Mim, Somayea Sultana Mektebi, Ammar Amiri, Sohrab Sulaiman, Sahabi Kabir Javaid, Syed Fahad Hawlader, Mohammad Delwer Hossain Tsiga-Ahmed, Fatimah Isma’il Elbarazi, Iffat Manggabarani, Saskiyanto Hunde, Gamechu Atomsa Chelli, Sabrina Sotoudeh, Mitra Faris, MoezAlIslam Ezzat |
author_facet | Khan, Moien A. B. BaHammam, Ahmed S. Amanatullah, Asma Obaideen, Khaled Arora, Teresa Ali, Habiba Cheikh Ismail, Leila Abdelrahim, Dana N. Al-Houqani, Mohammed Allaham, Kholoud Abdalrazeq, Rand Aloweiwi, Wahid Sharif Mim, Somayea Sultana Mektebi, Ammar Amiri, Sohrab Sulaiman, Sahabi Kabir Javaid, Syed Fahad Hawlader, Mohammad Delwer Hossain Tsiga-Ahmed, Fatimah Isma’il Elbarazi, Iffat Manggabarani, Saskiyanto Hunde, Gamechu Atomsa Chelli, Sabrina Sotoudeh, Mitra Faris, MoezAlIslam Ezzat |
author_sort | Khan, Moien A. B. |
collection | PubMed |
description | BACKGROUND: Of around 2 billion Muslims worldwide, approximately 1.5 billion observe Ramadan fasting (RF) month. Those that observe RF have diverse cultural, ethnic, social, and economic backgrounds and are distributed over a wide geographical area. Sleep is known to be significantly altered during the month of Ramadan, which has a profound impact on human health. Moreover, sleep is closely connected to dietary and lifestyle behaviors. METHODS: This cross-sectional study collected data using a structured, self-administered electronic questionnaire that was translated into 13 languages and disseminated to Muslim populations across 27 countries. The questionnaire assessed dietary and lifestyle factors as independent variables, and three sleep parameters (quality, duration, and disturbance) as dependent variables. We performed structural equation modeling (SEM) to examine how dietary and lifestyle factors affected these sleep parameters. RESULTS: In total, 24,541 adults were enrolled in this study. SEM analysis revealed that during RF, optimum sleep duration (7–9 h) was significantly associated with sufficient physical activity (PA) and consuming plant-based proteins. In addition, smoking was significantly associated with greater sleep disturbance and lower sleep quality. Participants that consumed vegetables, fruits, dates, and plant-based proteins reported better sleep quality. Infrequent consumption of delivered food and infrequent screen time were also associated with better sleep quality. Conflicting results were found regarding the impact of dining at home versus dining out on the three sleep parameters. CONCLUSION: Increasing the intake of fruits, vegetables, and plant-based proteins are important factors that could help improve healthy sleep for those observing RF. In addition, regular PA and avoiding smoking may contribute to improving sleep during RF. |
format | Online Article Text |
id | pubmed-10030961 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-100309612023-03-23 Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19 Khan, Moien A. B. BaHammam, Ahmed S. Amanatullah, Asma Obaideen, Khaled Arora, Teresa Ali, Habiba Cheikh Ismail, Leila Abdelrahim, Dana N. Al-Houqani, Mohammed Allaham, Kholoud Abdalrazeq, Rand Aloweiwi, Wahid Sharif Mim, Somayea Sultana Mektebi, Ammar Amiri, Sohrab Sulaiman, Sahabi Kabir Javaid, Syed Fahad Hawlader, Mohammad Delwer Hossain Tsiga-Ahmed, Fatimah Isma’il Elbarazi, Iffat Manggabarani, Saskiyanto Hunde, Gamechu Atomsa Chelli, Sabrina Sotoudeh, Mitra Faris, MoezAlIslam Ezzat Front Nutr Nutrition BACKGROUND: Of around 2 billion Muslims worldwide, approximately 1.5 billion observe Ramadan fasting (RF) month. Those that observe RF have diverse cultural, ethnic, social, and economic backgrounds and are distributed over a wide geographical area. Sleep is known to be significantly altered during the month of Ramadan, which has a profound impact on human health. Moreover, sleep is closely connected to dietary and lifestyle behaviors. METHODS: This cross-sectional study collected data using a structured, self-administered electronic questionnaire that was translated into 13 languages and disseminated to Muslim populations across 27 countries. The questionnaire assessed dietary and lifestyle factors as independent variables, and three sleep parameters (quality, duration, and disturbance) as dependent variables. We performed structural equation modeling (SEM) to examine how dietary and lifestyle factors affected these sleep parameters. RESULTS: In total, 24,541 adults were enrolled in this study. SEM analysis revealed that during RF, optimum sleep duration (7–9 h) was significantly associated with sufficient physical activity (PA) and consuming plant-based proteins. In addition, smoking was significantly associated with greater sleep disturbance and lower sleep quality. Participants that consumed vegetables, fruits, dates, and plant-based proteins reported better sleep quality. Infrequent consumption of delivered food and infrequent screen time were also associated with better sleep quality. Conflicting results were found regarding the impact of dining at home versus dining out on the three sleep parameters. CONCLUSION: Increasing the intake of fruits, vegetables, and plant-based proteins are important factors that could help improve healthy sleep for those observing RF. In addition, regular PA and avoiding smoking may contribute to improving sleep during RF. Frontiers Media S.A. 2023-03-08 /pmc/articles/PMC10030961/ /pubmed/36969823 http://dx.doi.org/10.3389/fnut.2023.1040355 Text en Copyright © 2023 Khan, BaHammam, Amanatullah, Obaideen, Arora, Ali, Cheikh Ismail, Abdelrahim, Al-Houqani, Allaham, Abdalrazeq, Aloweiwi, Mim, Mektebi, Amiri, Sulaiman, Javaid, Hawlader, Tsiga-Ahmed, Elbarazi, Manggabarani, Hunde, Chelli, Sotoudeh, Faris and Ramadan Intermittent Fasting Collaborators. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Khan, Moien A. B. BaHammam, Ahmed S. Amanatullah, Asma Obaideen, Khaled Arora, Teresa Ali, Habiba Cheikh Ismail, Leila Abdelrahim, Dana N. Al-Houqani, Mohammed Allaham, Kholoud Abdalrazeq, Rand Aloweiwi, Wahid Sharif Mim, Somayea Sultana Mektebi, Ammar Amiri, Sohrab Sulaiman, Sahabi Kabir Javaid, Syed Fahad Hawlader, Mohammad Delwer Hossain Tsiga-Ahmed, Fatimah Isma’il Elbarazi, Iffat Manggabarani, Saskiyanto Hunde, Gamechu Atomsa Chelli, Sabrina Sotoudeh, Mitra Faris, MoezAlIslam Ezzat Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19 |
title | Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19 |
title_full | Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19 |
title_fullStr | Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19 |
title_full_unstemmed | Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19 |
title_short | Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19 |
title_sort | examination of sleep in relation to dietary and lifestyle behaviors during ramadan: a multi-national study using structural equation modeling among 24,500 adults amid covid-19 |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030961/ https://www.ncbi.nlm.nih.gov/pubmed/36969823 http://dx.doi.org/10.3389/fnut.2023.1040355 |
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