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Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale

BACKGROUND: The obesity rate in the Chinese population is increasing and there is a lack of short and reliable scales for measuring obesity-related eating behavior in China. The EBS-SF (Sakata Eating Behavior Scale short form) has only 7 entries and has shown good reliability in studies such as thos...

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Autores principales: Ge, Pu, Wang, Xinpei, Gao, Siying, Liu, Jiaxin, Niu, Yuyao, Yan, Mengyao, Fan, Siyuan, Li, Qiyu, Zhang, Jinzi, Sun, Xiaonan, Wang, Fei, Sun, Yike, Yu, Wenli, Sun, Xinying, Yu, Lian, Wu, Yibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031001/
https://www.ncbi.nlm.nih.gov/pubmed/36969818
http://dx.doi.org/10.3389/fnut.2023.1076209
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author Ge, Pu
Wang, Xinpei
Gao, Siying
Liu, Jiaxin
Niu, Yuyao
Yan, Mengyao
Fan, Siyuan
Li, Qiyu
Zhang, Jinzi
Sun, Xiaonan
Wang, Fei
Sun, Yike
Yu, Wenli
Sun, Xinying
Yu, Lian
Wu, Yibo
author_facet Ge, Pu
Wang, Xinpei
Gao, Siying
Liu, Jiaxin
Niu, Yuyao
Yan, Mengyao
Fan, Siyuan
Li, Qiyu
Zhang, Jinzi
Sun, Xiaonan
Wang, Fei
Sun, Yike
Yu, Wenli
Sun, Xinying
Yu, Lian
Wu, Yibo
author_sort Ge, Pu
collection PubMed
description BACKGROUND: The obesity rate in the Chinese population is increasing and there is a lack of short and reliable scales for measuring obesity-related eating behavior in China. The EBS-SF (Sakata Eating Behavior Scale short form) has only 7 entries and has shown good reliability in studies such as those in Japan. OBJECTIVE: To translate the EBS-SF into Chinese, check its reliability, validity and explore the related factors. METHOD: The EBS-SF was translated into Chinese. 3,440 residents were investigated and 34 respondents were retested. Item analysis and reliability and validity tests were carried out. Personality characteristics, family health status and depression were investigated using the BFI-10, FHS-SF and PHQ-9 to investigate the factors associated with EBS-SF. The t-test, ANOVA and Pearson correlation was used to explore the related factors of its scores. RESULT: Among 3,440 residents, 1,748 (50.81%) were male and 1,692 (49.19%) were female; 1,373 (39.91%) were aged 36–50 years. All 7 items were qualified in the item analysis. As for reliability, the Cronbach's α was 0.870, the split-half reliability was 0.830, the test-retest correlation coefficient was 0.868. As for the structural validity, the standardized factor loadings were above 0.50, χ(2) / df = 2.081,GFI = 0.999; NFI = 0.999; RFI = 0.996; RMSEA = 0.018, all qualified. The characteristics, personality, family health and depression were correlated with the score of the Chinese version of EBS short form. CONCLUSION: The structural validity and reliability of the Chinese version of the EBS-SF are good and it can be used as a measurement tool to evaluate the eating behavior of Chinese. The scores of the EBS-SF may be related to the sociological characteristics, personality, family health, and depression status.
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spelling pubmed-100310012023-03-23 Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale Ge, Pu Wang, Xinpei Gao, Siying Liu, Jiaxin Niu, Yuyao Yan, Mengyao Fan, Siyuan Li, Qiyu Zhang, Jinzi Sun, Xiaonan Wang, Fei Sun, Yike Yu, Wenli Sun, Xinying Yu, Lian Wu, Yibo Front Nutr Nutrition BACKGROUND: The obesity rate in the Chinese population is increasing and there is a lack of short and reliable scales for measuring obesity-related eating behavior in China. The EBS-SF (Sakata Eating Behavior Scale short form) has only 7 entries and has shown good reliability in studies such as those in Japan. OBJECTIVE: To translate the EBS-SF into Chinese, check its reliability, validity and explore the related factors. METHOD: The EBS-SF was translated into Chinese. 3,440 residents were investigated and 34 respondents were retested. Item analysis and reliability and validity tests were carried out. Personality characteristics, family health status and depression were investigated using the BFI-10, FHS-SF and PHQ-9 to investigate the factors associated with EBS-SF. The t-test, ANOVA and Pearson correlation was used to explore the related factors of its scores. RESULT: Among 3,440 residents, 1,748 (50.81%) were male and 1,692 (49.19%) were female; 1,373 (39.91%) were aged 36–50 years. All 7 items were qualified in the item analysis. As for reliability, the Cronbach's α was 0.870, the split-half reliability was 0.830, the test-retest correlation coefficient was 0.868. As for the structural validity, the standardized factor loadings were above 0.50, χ(2) / df = 2.081,GFI = 0.999; NFI = 0.999; RFI = 0.996; RMSEA = 0.018, all qualified. The characteristics, personality, family health and depression were correlated with the score of the Chinese version of EBS short form. CONCLUSION: The structural validity and reliability of the Chinese version of the EBS-SF are good and it can be used as a measurement tool to evaluate the eating behavior of Chinese. The scores of the EBS-SF may be related to the sociological characteristics, personality, family health, and depression status. Frontiers Media S.A. 2023-03-08 /pmc/articles/PMC10031001/ /pubmed/36969818 http://dx.doi.org/10.3389/fnut.2023.1076209 Text en Copyright © 2023 Ge, Wang, Gao, Liu, Niu, Yan, Fan, Li, Zhang, Sun, Wang, Sun, Yu, Sun, Yu and Wu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Ge, Pu
Wang, Xinpei
Gao, Siying
Liu, Jiaxin
Niu, Yuyao
Yan, Mengyao
Fan, Siyuan
Li, Qiyu
Zhang, Jinzi
Sun, Xiaonan
Wang, Fei
Sun, Yike
Yu, Wenli
Sun, Xinying
Yu, Lian
Wu, Yibo
Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale
title Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale
title_full Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale
title_fullStr Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale
title_full_unstemmed Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale
title_short Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale
title_sort reliability and validity of the chinese version of the sakata eating behavior scale short form and preliminary analysis of the factors related to the score of the scale
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031001/
https://www.ncbi.nlm.nih.gov/pubmed/36969818
http://dx.doi.org/10.3389/fnut.2023.1076209
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