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Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin
A novel alternative to prepare the inulin-procyanidin complex assisted by pulsed electric field (PEF) treatment was explored in this study. Results showed that the optimal condition of PEF treatment enhanced the adsorption rate of procyanidins to inulin from 78.56 to 103.46 μg/mg. Based on well fitt...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031345/ https://www.ncbi.nlm.nih.gov/pubmed/36968317 http://dx.doi.org/10.1016/j.fochx.2023.100635 |
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author | Huang, Yuqi Guo, Ziqi Chen, Zhe Lei, Dan Li, Shuyi Zhu, Zhenzhou Barba, Francisco J. Cheng, Shuiyuan |
author_facet | Huang, Yuqi Guo, Ziqi Chen, Zhe Lei, Dan Li, Shuyi Zhu, Zhenzhou Barba, Francisco J. Cheng, Shuiyuan |
author_sort | Huang, Yuqi |
collection | PubMed |
description | A novel alternative to prepare the inulin-procyanidin complex assisted by pulsed electric field (PEF) treatment was explored in this study. Results showed that the optimal condition of PEF treatment enhanced the adsorption rate of procyanidins to inulin from 78.56 to 103.46 μg/mg. Based on well fitted by Redlich-Peterson model and spectral analysis including UV and FT-IR, the interaction between inulin and procyanidin was evidenced to be dominated by hydrogen bonds. The DSC curve and the SEM spectrum displayed better stability of the PEF-treated inulin-procyanidin complex than the untreated complex. The PEF-treated complex had lower solubility but higher water-holding capacity than inulin, which exhibited stronger shear-thinning property and more stable flow behavior referring to rheological analysis. Furthermore, the gel formed from the PEF-treated complex possessed greater hardness, chewiness and viscosity, with no significant effects noted in terms of springiness, cohesiveness and resilience. |
format | Online Article Text |
id | pubmed-10031345 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-100313452023-03-23 Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin Huang, Yuqi Guo, Ziqi Chen, Zhe Lei, Dan Li, Shuyi Zhu, Zhenzhou Barba, Francisco J. Cheng, Shuiyuan Food Chem X Research Article A novel alternative to prepare the inulin-procyanidin complex assisted by pulsed electric field (PEF) treatment was explored in this study. Results showed that the optimal condition of PEF treatment enhanced the adsorption rate of procyanidins to inulin from 78.56 to 103.46 μg/mg. Based on well fitted by Redlich-Peterson model and spectral analysis including UV and FT-IR, the interaction between inulin and procyanidin was evidenced to be dominated by hydrogen bonds. The DSC curve and the SEM spectrum displayed better stability of the PEF-treated inulin-procyanidin complex than the untreated complex. The PEF-treated complex had lower solubility but higher water-holding capacity than inulin, which exhibited stronger shear-thinning property and more stable flow behavior referring to rheological analysis. Furthermore, the gel formed from the PEF-treated complex possessed greater hardness, chewiness and viscosity, with no significant effects noted in terms of springiness, cohesiveness and resilience. Elsevier 2023-03-10 /pmc/articles/PMC10031345/ /pubmed/36968317 http://dx.doi.org/10.1016/j.fochx.2023.100635 Text en © 2023 The Authors. Published by Elsevier Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Huang, Yuqi Guo, Ziqi Chen, Zhe Lei, Dan Li, Shuyi Zhu, Zhenzhou Barba, Francisco J. Cheng, Shuiyuan Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin |
title | Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin |
title_full | Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin |
title_fullStr | Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin |
title_full_unstemmed | Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin |
title_short | Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin |
title_sort | combination with litchi procyanidins under pef treatment alters the physicochemical and processing properties of inulin |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031345/ https://www.ncbi.nlm.nih.gov/pubmed/36968317 http://dx.doi.org/10.1016/j.fochx.2023.100635 |
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