Meta-QTL and haplo-pheno analysis reveal superior haplotype combinations associated with low grain chalkiness under high temperature in rice

Chalk, an undesirable grain quality trait in rice, is primarily formed due to high temperatures during the grain-filling process. Owing to the disordered starch granule structure, air spaces and low amylose content, chalky grains are easily breakable during milling thereby lowering head rice recover...

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Detalles Bibliográficos
Autores principales: Kumari, Anita, Sharma, Divya, Sharma, Priya, Wang, Chaoxin, Verma, Vibha, Patil, Arun, Imran, Md, Singh, Madan Pal, Kumar, Kuldeep, Paritosh, Kumar, Caragea, Doina, Kapoor, Sanjay, Chandel, Girish, Grover, Anil, Jagadish, S. V. Krishna, Katiyar-Agarwal, Surekha, Agarwal, Manu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031497/
https://www.ncbi.nlm.nih.gov/pubmed/36968399
http://dx.doi.org/10.3389/fpls.2023.1133115

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