Effects of dietary iron sources on growth performance, iron status, Fe-containing enzyme activity and gene expression related to iron homeostasis in tissues of weaned pigs

The aim of this study is to evaluate the effects of dietary iron sources on growth performance, iron status and activities of Fe-containing enzymes and gene expression related to iron homeostasis in tissues of weaned pigs. A total of 480 piglets at d 28 (Duroc X Landrace) were allotted to four group...

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Detalles Bibliográficos
Autores principales: Huang, Ru-Qu, Yang, Xiao-Jie, Xie, Gao-Mao, Li, Jie, Jian, Yun-Hua, Yang, Jing, Zhu, Yong-Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031648/
https://www.ncbi.nlm.nih.gov/pubmed/36968478
http://dx.doi.org/10.3389/fvets.2023.1111257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031648/
https://www.ncbi.nlm.nih.gov/pubmed/36968478
http://dx.doi.org/10.3389/fvets.2023.1111257

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