Cargando…

Exposure to environmental chemicals and cancer risk: epidemiological evidence from Japanese studies

Exposure to certain chemicals in the environment may contribute to the risk of developing cancer. Although cancer risk from environmental chemical exposure among general populations is considered low compared to that in occupational settings, many people may nevertheless be chronically exposed to re...

Descripción completa

Detalles Bibliográficos
Autores principales:	Iwasaki, Motoki, Itoh, Hiroaki, Sawada, Norie, Tsugane, Shoichiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031963/ https://www.ncbi.nlm.nih.gov/pubmed/36949525 http://dx.doi.org/10.1186/s41021-023-00268-3

Ejemplares similares

Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies
por: Iwasaki, Motoki, et al.
Publicado: (2021)

Plasma Organochlorines and Subsequent Risk of Prostate Cancer in Japanese Men: A Nested Case–Control Study
por: Sawada, Norie, et al.
Publicado: (2010)

Dietary acrylamide intake and the risk of endometrial or ovarian cancers in Japanese women
por: Kotemori, Ayaka, et al.
Publicado: (2018)

Sugar intake and colorectal cancer risk: A prospective Japanese cohort study
por: Kanehara, Rieko, et al.
Publicado: (2023)

p53 Arg72Pro polymorphism, adiposity status, and cancer risk: Two case‐cohorts within a Japanese prospective study
por: Nakano, Shiori, et al.
Publicado: (2022)

Minimum Cost Estimation of a Baseline Survey for a Molecular Epidemiology Cohort Study: Collecting Participants in a Model Region in Japan
por: Mishiro, Izumi, et al.
Publicado: (2016)

Green tea and coffee consumption and risk of kidney cancer in Japanese adults
por: Chen, Yichi, et al.
Publicado: (2022)

Epidemiology of nonmelanoma skin cancer in Japan: Occupational type, lifestyle, and family history of cancer
por: Cai, Honglin, et al.
Publicado: (2020)

Intake of Vegetables and Fruits and the Risk of Cataract Incidence in a Japanese Population: The Japan Public Health Center-Based Prospective Study
por: Adachi, Sayaka, et al.
Publicado: (2021)

Green tea drinking and subsequent risk of breast cancer in a population to based cohort of Japanese women
por: Iwasaki, Motoki, et al.
Publicado: (2010)

Physical activity and subsequent risk of kidney, bladder and upper urinary tract cancer in the Japanese population: the Japan Public Health Centre-based Prospective Study
por: Ihira, Hikaru, et al.
Publicado: (2019)

Risk of thyroid cancer in relation to height, weight, and body mass index in Japanese individuals: a population‐based cohort study
por: Sado, Junya, et al.
Publicado: (2018)

Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults
por: Leung, Chi Yan, et al.
Publicado: (2021)

Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study
por: Kotemori, Ayaka, et al.
Publicado: (2018)

Fat mass and obesity-associated gene polymorphisms, pre-diagnostic plasma adipokine levels and the risk of colorectal cancer: The Japan Public Health Center-based Prospective Study
por: Yamaji, Taiki, et al.
Publicado: (2020)

Increased risk of death from pneumonia among cancer survivors: A propensity score‐matched cohort analysis
por: Tanaka, Shiori, et al.
Publicado: (2022)

Use of vitamin supplements and risk of total cancer and cardiovascular disease among the Japanese general population: A population-based survey
por: Hara, Azusa, et al.
Publicado: (2011)

Alcohol consumption, tobacco smoking, and subsequent risk of renal cell carcinoma: The JPHC study
por: Minami, Tetsuji, et al.
Publicado: (2021)

Dietary Inflammatory Index Is Associated With Inflammation in Japanese Men
por: Kotemori, Ayaka, et al.
Publicado: (2021)

Helicobacter pylori infection, atrophic gastritis, and risk of pancreatic cancer: A population-based cohort study in a large Japanese population: the JPHC Study
por: Hirabayashi, Mayo, et al.
Publicado: (2019)

Validation Study of Diabetes Definitions Using Japanese Diagnosis Procedure Combination Data Among Hospitalized Patients
por: Kanehara, Rieko, et al.
Publicado: (2023)

Author Correction: Helicobacter pylori infection, atrophic gastritis, and risk of pancreatic cancer: A population-based cohort study in a large Japanese population: the JPHC Study
por: Hirabayashi, Mayo, et al.
Publicado: (2020)

Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population‐based cohort study
por: Shirabe, Ritsuko, et al.
Publicado: (2020)

Inclusion of a gene‐environment interaction between alcohol consumption and the aldehyde dehydrogenase 2 genotype in a risk prediction model for upper aerodigestive tract cancer in Japanese men
por: Iwasaki, Motoki, et al.
Publicado: (2020)

Vitamin D Receptor Gene Polymorphism and the Risk of Colorectal Cancer: A Nested Case-Control Study
por: Budhathoki, Sanjeev, et al.
Publicado: (2016)

Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center‐based Prospective Study
por: Kotemori, Ayaka, et al.
Publicado: (2018)

Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study
por: Sawada, Norie, et al.
Publicado: (2013)

Long‐term antihypertensive drug use and risk of cancer: The Japan Public Health Center‐based prospective study
por: Matsui, Satoshi, et al.
Publicado: (2021)

Association between irregular daily routine and risk of incident stroke and coronary heart disease in a large Japanese population
por: Yoshizaki, Takahiro, et al.
Publicado: (2022)

Smoking, Alcohol Consumption, and Risks for Biliary Tract Cancer and Intrahepatic Bile Duct Cancer
por: Makiuchi, Takeshi, et al.
Publicado: (2019)

Association Between Physical Activity and Risk of Disabling Dementia in Japan
por: Ihira, Hikaru, et al.
Publicado: (2022)

Public awareness of risk factors for cancer among the Japanese general population: A population-based survey
por: Inoue, Manami, et al.
Publicado: (2006)

Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study
por: Kito, Kumiko, et al.
Publicado: (2020)

Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study
por: Matsuyama, Sanae, et al.
Publicado: (2020)

Female reproductive factors and risk of lymphoid neoplasm: The Japan Public Health Center‐based Prospective Study
por: Tanaka, Shiori, et al.
Publicado: (2019)

Development of a risk prediction model for lung cancer: The Japan Public Health Center‐based Prospective Study
por: Charvat, Hadrien, et al.
Publicado: (2018)

Dietary glycemic index, glycemic load, and endometrial cancer risk: The Japan Public Health Center‐based Prospective Study
por: Watanabe, Yuya, et al.
Publicado: (2021)

Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population
por: Saito, Eiko, et al.
Publicado: (2018)

Prospective study of dietary changes in cancer survivors for five years including pre- and post- diagnosis compared with those in cancer-free participants
por: Ishii, Yuri, et al.
Publicado: (2023)

Perceived stress level and risk of cancer incidence in a Japanese population: the Japan Public Health Center (JPHC)-based Prospective Study
por: Song, Huan, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_0sdoquu2t5up208nher75q31bs