Cargando…
Investigating Nutrition Provision In Patients With Covid 19 Admitted To Icu
Autores principales: | Richardson, M., O'Keeffe, C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier B.V.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032091/ http://dx.doi.org/10.1016/j.clnesp.2022.09.501 |
Ejemplares similares
-
Evaluation of the Relationship between Nutritional Status of COVID-19 Patients Admitted to the ICU and Patients' Prognosis: A Cohort Study
por: Mohammadi, Parsa, et al.
Publicado: (2022) -
Evaluation of bacterial co-infections in COVID-19 patients admitted in ICU
por: Rathore, Neha, et al.
Publicado: (2021) -
Tocilizumab in ICU-admitted COVID-19 Patients: A Retrospective Study
por: Siami, Zeinab, et al.
Publicado: (2023) -
Coagulation profile of COVID-19 patients admitted to the ICU: An exploratory study
por: Corrêa, Thiago Domingos, et al.
Publicado: (2020) -
Potential therapeutic value of dexmedetomidine in COVID-19 patients admitted to ICU
por: Zhao, Hailin, et al.
Publicado: (2021)