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Protein Intake In Intensive Care Patients With Covid-19 – Comparison Before And After Optimization Of A Simplified Nutrition Protocol.
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier B.V.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032097/ http://dx.doi.org/10.1016/j.clnesp.2022.09.497 |
| _version_ | 1784910725250023424 |
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| author | De Watteville, A. Parel, N. Collet, T.-H. Montalbano, F. Le Terrier, C. Pugin, J. Genton, L. Heidegger, C.P. |
| author_facet | De Watteville, A. Parel, N. Collet, T.-H. Montalbano, F. Le Terrier, C. Pugin, J. Genton, L. Heidegger, C.P. |
| author_sort | De Watteville, A. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10032097 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Published by Elsevier B.V. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100320972023-03-22 Protein Intake In Intensive Care Patients With Covid-19 – Comparison Before And After Optimization Of A Simplified Nutrition Protocol. De Watteville, A. Parel, N. Collet, T.-H. Montalbano, F. Le Terrier, C. Pugin, J. Genton, L. Heidegger, C.P. Clin Nutr ESPEN Article Published by Elsevier B.V. 2023-04 2023-03-22 /pmc/articles/PMC10032097/ http://dx.doi.org/10.1016/j.clnesp.2022.09.497 Text en Copyright © 2022 Published by Elsevier B.V. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article De Watteville, A. Parel, N. Collet, T.-H. Montalbano, F. Le Terrier, C. Pugin, J. Genton, L. Heidegger, C.P. Protein Intake In Intensive Care Patients With Covid-19 – Comparison Before And After Optimization Of A Simplified Nutrition Protocol. |
| title | Protein Intake In Intensive Care Patients With Covid-19 – Comparison Before And After Optimization Of A Simplified Nutrition Protocol. |
| title_full | Protein Intake In Intensive Care Patients With Covid-19 – Comparison Before And After Optimization Of A Simplified Nutrition Protocol. |
| title_fullStr | Protein Intake In Intensive Care Patients With Covid-19 – Comparison Before And After Optimization Of A Simplified Nutrition Protocol. |
| title_full_unstemmed | Protein Intake In Intensive Care Patients With Covid-19 – Comparison Before And After Optimization Of A Simplified Nutrition Protocol. |
| title_short | Protein Intake In Intensive Care Patients With Covid-19 – Comparison Before And After Optimization Of A Simplified Nutrition Protocol. |
| title_sort | protein intake in intensive care patients with covid-19 – comparison before and after optimization of a simplified nutrition protocol. |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032097/ http://dx.doi.org/10.1016/j.clnesp.2022.09.497 |
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