Cargando…
Protein Intake In Intensive Care Patients With Covid-19 – Comparison Before And After Optimization Of A Simplified Nutrition Protocol.
Autores principales: | De Watteville, A., Parel, N., Collet, T.-H., Montalbano, F., Le Terrier, C., Pugin, J., Genton, L., Heidegger, C.P. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier B.V.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032097/ http://dx.doi.org/10.1016/j.clnesp.2022.09.497 |
Ejemplares similares
-
Impact of a simplified ICU nutrition protocol during the 1st wave of the Covid-19 pandemic
por: De Watteville, A., et al.
Publicado: (2021) -
Energy Expenditure Of Intensive Care Patients With Covid-19 – The Difference Between Indirect Calorimetry And Rapid Estimating Prediction Formula
por: De Watteville, A., et al.
Publicado: (2023) -
Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study
por: de Watteville, Aude, et al.
Publicado: (2022) -
Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19
por: de Watteville, Aude, et al.
Publicado: (2020) -
Medical Nutrition Therapy in Critically Ill Patients Treated on Intensive and Intermediate Care Units: A Literature Review
por: Kopp Lugli, Andrea, et al.
Publicado: (2019)