Cargando…
Nutritional Requirements And Inflammation In Critically Ill Pregnant Covid-19 Patients
Autores principales: | Van Der Hoven, B., Lakenman, P., Olieman, J., Joosten, K., Bakker, J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier B.V.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032103/ http://dx.doi.org/10.1016/j.clnesp.2022.09.498 |
Ejemplares similares
-
Body composition in relation with tailored nutritional support and clinical outcome in critically ill COVID-19 patients
por: Lakenman, P., et al.
Publicado: (2023) -
Nutritional intake and GI symptoms in critically ill covid-19 patients
por: Lakenman, P.L.M., et al.
Publicado: (2021) -
Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients
por: Lakenman, P.L.M., et al.
Publicado: (2022) -
Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients
por: Lakenman, P.L.M., et al.
Publicado: (2021) -
Feeding practises and REE in critically ill COVID-19 patients
por: Schuijs, J.M., et al.
Publicado: (2020)