Cargando…
Effects Of The Quarantine-Induced Stress On Emotional Eating Among University Students During COVID-19
Autores principales: | Madali, B., Alkan, S.B., Ors, E.D., Ayranci, M., Taskin, H., Kara, H.H. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier B.V.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032124/ http://dx.doi.org/10.1016/j.clnesp.2022.09.165 |
Ejemplares similares
-
Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study
por: Madalı, Berna, et al.
Publicado: (2021) -
Emotional Eating among Ghanaian University Students: Associations with Physical and Mental Health Measures
por: Amoako, Mary, et al.
Publicado: (2023) -
Prevalence of nonvitamin, nonmineral supplement usage among students in a Turkish university
por: Ayranci, Unal, et al.
Publicado: (2005) -
The Indicator of Emotional Eating and Its Effects on Dietary Patterns among Female Students at Qassim University
por: Alharbi, Razan M., et al.
Publicado: (2023) -
Eating habits during quarantine: Investigating the role of emotions and loneliness in a sample of adults in Greece
por: Savvopoulou, N., et al.
Publicado: (2022)