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Influence Of COVID-19 On Self-Reported Changes In Nutrition Due To Loss Of Taste And Smell

Detalles Bibliográficos
Autores principales:	Lychatz, K., Gießel, J., Bülter, M., Pokorski, N., Ritter, N., Meyer, F., Valentini, L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier B.V. 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032162/ http://dx.doi.org/10.1016/j.clnesp.2022.09.196

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