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The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy

The aim of this study was to optimize the formulation of hard candy with antiviral herbal extracts and flowered with Citrus limon peel essential oils. To substitute water fraction, the D-optimal mixture design was used. The optimized mixture fractions of the best hard candy formulation contain Curcu...

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Detalles Bibliográficos
Autores principales:	Souiy, Zoubeida, Amri, Zahra, Sharif, Hussameddin, Souiy, Aicha, Cheraief, Imed, Hamden, Khaled, Hammami, Mouhamed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10033211/ https://www.ncbi.nlm.nih.gov/pubmed/36968159 http://dx.doi.org/10.1155/2023/7510452

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