Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China

Alfalfa is harvested two or three times a year in central and western Inner Mongolia, China. However, the variations in bacterial communities as affected by wilting and ensiling, and the ensiling characteristics of alfalfa among the different cuttings, are not fully understood. To enable a more comp...

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Detalles Bibliográficos
Autores principales: Sun, Juanjuan, Wang, Jing, Bai, Chunsheng, Zhao, Jinmei, Yun, Ying, Yu, Zhu, Xue, Yanlin, Zhang, Tengwei, Bao, Wenlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10033646/
https://www.ncbi.nlm.nih.gov/pubmed/36970661
http://dx.doi.org/10.3389/fmicb.2023.1083620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10033646/
https://www.ncbi.nlm.nih.gov/pubmed/36970661
http://dx.doi.org/10.3389/fmicb.2023.1083620

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