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Elevated CO(2) Priming as a Sustainable Approach to Increasing Rice Tiller Number and Yield Potential

Tillering and yield are linked in rice, with significant efforts being invested to understand the genetic basis of this phenomenon. However, in addition to genetic factors, tillering is also influenced by the environment. Exploiting experiments in which seedlings were first grown in elevated CO(2) (...

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Autores principales: Sloan, Jennifer M., Mujab, Azzami Adam Muhamad, Mashitah, Jusoh, Zulkarami, Berahim, Wilson, Matthew J., Toh, Liang Su, Nur Zahirah, A. Jalil, Afiq, Kamaruzali, Asyraf, Ahmad Tajuddin, Zhu, Xin-Guang, Yaapar, Nazmin, Fleming, Andrew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10033790/
https://www.ncbi.nlm.nih.gov/pubmed/36947269
http://dx.doi.org/10.1186/s12284-023-00629-0
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author Sloan, Jennifer M.
Mujab, Azzami Adam Muhamad
Mashitah, Jusoh
Zulkarami, Berahim
Wilson, Matthew J.
Toh, Liang Su
Nur Zahirah, A. Jalil
Afiq, Kamaruzali
Asyraf, Ahmad Tajuddin
Zhu, Xin-Guang
Yaapar, Nazmin
Fleming, Andrew J.
author_facet Sloan, Jennifer M.
Mujab, Azzami Adam Muhamad
Mashitah, Jusoh
Zulkarami, Berahim
Wilson, Matthew J.
Toh, Liang Su
Nur Zahirah, A. Jalil
Afiq, Kamaruzali
Asyraf, Ahmad Tajuddin
Zhu, Xin-Guang
Yaapar, Nazmin
Fleming, Andrew J.
author_sort Sloan, Jennifer M.
collection PubMed
description Tillering and yield are linked in rice, with significant efforts being invested to understand the genetic basis of this phenomenon. However, in addition to genetic factors, tillering is also influenced by the environment. Exploiting experiments in which seedlings were first grown in elevated CO(2) (eCO(2)) before transfer and further growth under ambient CO(2) (aCO(2)) levels, we found that even moderate exposure times to eCO(2) were sufficient to induce tillering in seedlings, which was maintained in plants grown to maturity plants in controlled environment chambers. We then explored whether brief exposure to eCO(2) (eCO(2) priming) could be implemented to regulate tiller number and yield in the field. We designed a cost-effective growth system, using yeast to increase the CO(2) level for the first 24 days of growth, and grew these seedlings to maturity in semi-field conditions in Malaysia. The increased growth caused by eCO(2) priming translated into larger mature plants with increased tillering, panicle number, and improved grain filling and 1000 grain weight. In order to make the process more appealing to conventional rice farmers, we then developed a system in which fungal mycelium was used to generate the eCO(2) via respiration of sugars derived by growing the fungus on lignocellulosic waste. Not only does this provide a sustainable source of CO(2), it also has the added financial benefit to farmers of generating economically valuable oyster mushrooms as an end-product of mycelium growth. Our experiments show that the system is capable of generating sufficient CO(2) to induce increased tillering in rice seedlings, leading eventually to 18% more tillers and panicles in mature paddy-grown crop. We discuss the potential of eCO(2) priming as a rapidly implementable, broadly applicable and sustainable system to increase tillering, and thus yield potential in rice. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12284-023-00629-0.
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spelling pubmed-100337902023-03-24 Elevated CO(2) Priming as a Sustainable Approach to Increasing Rice Tiller Number and Yield Potential Sloan, Jennifer M. Mujab, Azzami Adam Muhamad Mashitah, Jusoh Zulkarami, Berahim Wilson, Matthew J. Toh, Liang Su Nur Zahirah, A. Jalil Afiq, Kamaruzali Asyraf, Ahmad Tajuddin Zhu, Xin-Guang Yaapar, Nazmin Fleming, Andrew J. Rice (N Y) Research Tillering and yield are linked in rice, with significant efforts being invested to understand the genetic basis of this phenomenon. However, in addition to genetic factors, tillering is also influenced by the environment. Exploiting experiments in which seedlings were first grown in elevated CO(2) (eCO(2)) before transfer and further growth under ambient CO(2) (aCO(2)) levels, we found that even moderate exposure times to eCO(2) were sufficient to induce tillering in seedlings, which was maintained in plants grown to maturity plants in controlled environment chambers. We then explored whether brief exposure to eCO(2) (eCO(2) priming) could be implemented to regulate tiller number and yield in the field. We designed a cost-effective growth system, using yeast to increase the CO(2) level for the first 24 days of growth, and grew these seedlings to maturity in semi-field conditions in Malaysia. The increased growth caused by eCO(2) priming translated into larger mature plants with increased tillering, panicle number, and improved grain filling and 1000 grain weight. In order to make the process more appealing to conventional rice farmers, we then developed a system in which fungal mycelium was used to generate the eCO(2) via respiration of sugars derived by growing the fungus on lignocellulosic waste. Not only does this provide a sustainable source of CO(2), it also has the added financial benefit to farmers of generating economically valuable oyster mushrooms as an end-product of mycelium growth. Our experiments show that the system is capable of generating sufficient CO(2) to induce increased tillering in rice seedlings, leading eventually to 18% more tillers and panicles in mature paddy-grown crop. We discuss the potential of eCO(2) priming as a rapidly implementable, broadly applicable and sustainable system to increase tillering, and thus yield potential in rice. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12284-023-00629-0. Springer US 2023-03-22 /pmc/articles/PMC10033790/ /pubmed/36947269 http://dx.doi.org/10.1186/s12284-023-00629-0 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Research
Sloan, Jennifer M.
Mujab, Azzami Adam Muhamad
Mashitah, Jusoh
Zulkarami, Berahim
Wilson, Matthew J.
Toh, Liang Su
Nur Zahirah, A. Jalil
Afiq, Kamaruzali
Asyraf, Ahmad Tajuddin
Zhu, Xin-Guang
Yaapar, Nazmin
Fleming, Andrew J.
Elevated CO(2) Priming as a Sustainable Approach to Increasing Rice Tiller Number and Yield Potential
title Elevated CO(2) Priming as a Sustainable Approach to Increasing Rice Tiller Number and Yield Potential
title_full Elevated CO(2) Priming as a Sustainable Approach to Increasing Rice Tiller Number and Yield Potential
title_fullStr Elevated CO(2) Priming as a Sustainable Approach to Increasing Rice Tiller Number and Yield Potential
title_full_unstemmed Elevated CO(2) Priming as a Sustainable Approach to Increasing Rice Tiller Number and Yield Potential
title_short Elevated CO(2) Priming as a Sustainable Approach to Increasing Rice Tiller Number and Yield Potential
title_sort elevated co(2) priming as a sustainable approach to increasing rice tiller number and yield potential
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10033790/
https://www.ncbi.nlm.nih.gov/pubmed/36947269
http://dx.doi.org/10.1186/s12284-023-00629-0
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