Effects of dietary camelina, flaxseed, and canola oil supplementation on inflammatory and oxidative markers, transepidermal water loss, and coat quality in healthy adult dogs

INTRODUCTION: Camelina oil contains a greater concentration of omega-3 (n-3) a-linolenic acid (C18:3n-3; ALA) than omega-6 (n-6) linoleic acid (C18:2n-6; LA), in comparison to alternative fat sources commonly used to formulate canine diets. Omega-3 FAs are frequently used to support canine skin and...

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Detalles Bibliográficos
Autores principales: Richards, Taylor L., Burron, Scarlett, Ma, David W. L., Pearson, Wendy, Trevizan, Luciano, Minikhiem, Debbie, Grant, Caitlin, Patterson, Keely, Shoveller, Anna K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034026/
https://www.ncbi.nlm.nih.gov/pubmed/36968475
http://dx.doi.org/10.3389/fvets.2023.1085890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034026/
https://www.ncbi.nlm.nih.gov/pubmed/36968475
http://dx.doi.org/10.3389/fvets.2023.1085890

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