Cargando…

Editorial: Food safety and public health

Detalles Bibliográficos
Autores principales:	Helmy, Yosra A., El-Adawy, Hosny, Sanad, Yasser M., Ghanem, Mostafa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10034317/ https://www.ncbi.nlm.nih.gov/pubmed/36970698 http://dx.doi.org/10.3389/fmicb.2023.1169139

Ejemplares similares

A Comprehensive Review of Common Bacterial, Parasitic and Viral Zoonoses at the Human-Animal Interface in Egypt
por: Helmy, Yosra A., et al.
Publicado: (2017)

Editorial: One health approach to improve food safety
por: Forghani, Fereidoun, et al.
Publicado: (2023)

Editorial: Campylobacter-associated food safety
por: Zhang, Jingbin, et al.
Publicado: (2022)

Editorial: Insights into the role of microorganisms on food quality and food safety
por: Cao, Jinxuan, et al.
Publicado: (2023)

Editorial: Breeding Crops for Enhanced Food Safety
por: Melotto, Maeli, et al.
Publicado: (2022)

Editorial: The Microbiological Functionality and Safety of Fermented Foods
por: Mah, Jae-Hyung, et al.
Publicado: (2022)

Editorial: Microbial Food Safety along the Dairy Chain
por: Fox, Edward M., et al.
Publicado: (2017)

Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures
por: Jeon, Byeonghwa, et al.
Publicado: (2021)

Editorial: Role of starters on the safety of fermented food products
por: Laranjo, Marta
Publicado: (2023)

Editorial: Bacteriophages to Fight Food-Borne Pathogens/Phages Struggling for Food Safety
por: Picozzi, Claudia, et al.
Publicado: (2021)

Editorial: Microbiological food safety: Assessment of processing, storage, and transportation
por: Puniya, Anil Kumar, et al.
Publicado: (2023)

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
por: Ruiz, Lorena, et al.
Publicado: (2017)

Editorial: Genomics and metagenomics approaches for food value chain quality, safety, and product development
por: Barretto, Caroline, et al.
Publicado: (2022)

Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Healthy Turkeys and Broilers Using DNA Microarrays
por: El-Adawy, Hosny, et al.
Publicado: (2016)

Editorial: New omics research challenges for Public and sustainable Health
por: Traversi, Deborah, et al.
Publicado: (2022)

In Vitro Evaluation of the Impact of the Probiotic E. coli Nissle 1917 on Campylobacter jejuni’s Invasion and Intracellular Survival in Human Colonic Cells
por: Helmy, Yosra A., et al.
Publicado: (2017)

Surveillance of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Dairy Cattle Farms in the Nile Delta, Egypt
por: Braun, Sascha D., et al.
Publicado: (2016)

Editorial: Biogenic amines in foods
por: Suzzi, Giovanna, et al.
Publicado: (2015)

Editorial: Microorganisms for Functional Food
por: Minervini, Fabio, et al.
Publicado: (2016)

Editorial: Biological Hazards in Food
por: Schirone, Maria, et al.
Publicado: (2017)

Whole genome sequence-based analysis of Staphylococcus aureus isolated from bovine mastitis in Thuringia, Germany
por: Moawad, Amira A., et al.
Publicado: (2023)

Editorial: Application of Nanotechnology in Food Science and Food Microbiology
por: Patra, Jayanta Kumar, et al.
Publicado: (2018)

Exploring genetic variability of Giardia duodenalis and Enterocytozoon bieneusi in raw vegetables and fruits: implications for food safety and public health in Mozambique
por: Salamandane, Cátia, et al.
Publicado: (2023)

Editorial: Antimicrobial resistance: agriculture, environment and public health within One Health framework
por: Li, Tao, et al.
Publicado: (2023)

Corrigendum: Exploring genetic variability of Giardia duodenalis and Enterocytozoon bieneusi in raw vegetables and fruits: implications for food safety and public health in Mozambique
por: Salamandane, Cátia, et al.
Publicado: (2023)

Editorial: Food pathogens and antimicrobial resistance
por: Wang, Yang, et al.
Publicado: (2023)

Editorial: Insights in food microbiology: 2021
por: Dufossé, Laurent, et al.
Publicado: (2022)

Editorial: Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production
por: Iseppi, Ramona, et al.
Publicado: (2021)

Editorial: Multi-species biofilms in the food industry
por: Yuan, Lei, et al.
Publicado: (2022)

Editorial: Vibrio Species in the Food Processing Chain
por: Valero, Antonio, et al.
Publicado: (2021)

Comparative Evaluation of Different Sanitizers Against Listeria monocytogenes Biofilms on Major Food-Contact Surfaces
por: Hua, Zi, et al.
Publicado: (2019)

Ocins for Food Safety
por: Choyam, Shilja, et al.
Publicado: (2019)

Editorial: Aminobiogenic potential of fermented food microbiota
por: Karwowska, Małgorzata, et al.
Publicado: (2023)

Editorial: Authenticity of Probiotic Foods and Dietary Supplements
por: Fusco, Vincenzina, et al.
Publicado: (2021)

Editorial: Genomics and Metabolomics of Microbes in Fermented Food
por: Barooah, Madhumita, et al.
Publicado: (2022)

Editorial: Microbial Safety in Water Resources
por: Hong, Pei-Ying, et al.
Publicado: (2018)

Editorial: Foodborne Pathogens: Hygiene and Safety
por: Schirone, Maria, et al.
Publicado: (2019)

Editorial: Food Biopreservation Technologies: Current Trends and Approaches
por: Argyri, Anthoula A., et al.
Publicado: (2022)

Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
por: Kumar, Pradeep, et al.
Publicado: (2017)

Editorial: Emerging multidrug-resistant bacterial pathogens “superbugs”: A rising public health threat
por: Algammal, Abdelazeem, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_914hr4komjno48gf57290sgqdr