Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

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The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of the cardoon (Cynara cardunculus L.) by different manufacturers represented by the Dirección General de Salud Pública, Gobierno de Canarias, España. It is intended to be used in milk processing for cheese production. As no conc...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Andryszkiewicz, Magdalena, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10035323/
https://www.ncbi.nlm.nih.gov/pubmed/36969549
http://dx.doi.org/10.2903/j.efsa.2023.7909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10035323/
https://www.ncbi.nlm.nih.gov/pubmed/36969549
http://dx.doi.org/10.2903/j.efsa.2023.7909

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