Responses of two strawberry cultivars to NaCl-induced salt stress under the influence of ZnO nanoparticles

Salinity stress is one of the most serious impacts of climate changes on agriculture production, especially in salt sensitive crop plants, like strawberry. Currently, the utilization of nanomolecules in agriculture is thought to be a useful strategy to compact abiotic and biotic stresses. This study aimed to investigate the effect of zinc oxide nanoparticles (ZnO-NPs) on the in vitro growth, ions uptake, biochemical and anatomical responses of two strawberry cvs (Camarosa and Sweet Charlie) under NaCl-induced salt stress. A 2x3x3 factorial experiment was conducted, with three levels of ZnO-NPs (0, 15 and 30 mg 1-(l)) and three levels of NaCl-induced salt stress (0, 35 and 70 mM). The results showed that increased levels of NaCl in the medium had led to decrease in shoot fresh weight and proliferative potential. The cv Camarosa was found to be relatively more tolerant to salt stress. Additionally, salt stress leads to an accumulation of toxic ions (Na + and Cl(-)), as well as a decrease in K + uptake. However, application of ZnO-NPs at a concentration of 15 mg 1-(l) was found to alleviate these effects by increasing or stabilizing growth traits, decreasing the accumulation of toxic ions and the Na+/K + ratio, and increasing K + uptake. Additionally, this treatment led to elevated levels of catalase (CAT), peroxidase (POD) and proline content. The positive impacts of ZnO-NPs application were reflected on the leaf anatomical features, being better adapted to salt stress. The study highlighted the efficiency of utilizing tissue culture technique in screening of strawberry cultivars for salinity tolerance under the influence of NPs.