Cargando…
Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases
Dietary nutrients are associated with the development of cardiovascular disease (CVD) both through traditional pathways (inducing hyperlipidemia and chronic inflammation) and through the emergence of a metaorganism-pathogenesis pathway (through the gut microbiota, its metabolites, and host). Several...
Autores principales: | Panyod, Suraphan, Wu, Wei-Kai, Chen, Chieh-Chang, Wu, Ming-Shiang, Ho, Chi-Tang, Sheen, Lee-Yan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10037074/ https://www.ncbi.nlm.nih.gov/pubmed/36970453 http://dx.doi.org/10.1016/j.jtcme.2021.09.006 |
Ejemplares similares
-
Editorial note: Gut microbiota and health
por: Ho, Chi-Tang, et al.
Publicado: (2023) -
Beneficial effects of Chinese herbs in the treatment of fatty liver diseases
por: Panyod, Suraphan, et al.
Publicado: (2020) -
Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective
por: Panyod, Suraphan, et al.
Publicado: (2020) -
Ginger essential oil and citral ameliorates atherosclerosis in ApoE(−/−) mice by modulating trimethylamine-N-oxide and gut microbiota
por: Panyod, Suraphan, et al.
Publicado: (2023) -
Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation
por: Panyod, Suraphan, et al.
Publicado: (2022)